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Don Juan II, love at first sight on the Seine
The Paris river has become a stage for a magnificent gastronomic sequence orchestrated by 5-toque chef Frédéric Anton. All aboard the flagship of the Yachts de Paris.
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Don Juan II, love at first sight on the Seine
The Paris river has become a stage for a magnificent gastronomic sequence orchestrated by 5-toque chef Frédéric Anton. All aboard the flagship of the Yachts de Paris.
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Is France no longer the number 1 country for gastronomy?
With 51 days to go until the Olympic Games, France is preparing to welcome millions of visitors. France, renowned for the quality of its gastronomy, has been called into question in this sector by a recent study.
French toast, its history and our best addresses
A popular and comforting dessert, French toast is now a staple in French homes. Here's its history and our best places to try it.
Refuge Food Festival
This Tuesday, June 4, 2024 marks the start of the Refuge Food Festival. For 20 days, refugee cooks collaborate with local restaurants in 12 French-speaking cities.
Moët in Paris by Allénos, an ephemeral spotlight
A pedestrian passageway and courtyard, a large tree-lined terrace, a restaurant on the first floor and a bar on the second floor to enjoy a drink, watch the Olympic events on a giant screen... La maison champenoise is settling in for the summer in Paris, in the heart of the 7ᵉ arrondissement.
Arthur Lecomte X Pierre Fierens: a restaurateur, a breeder, a collaborator
On one side, an entrepreneur, notably behind the Bien Élevé restaurant in Paris. On the other, a beef farmer in Audincthun, Pas-de-Calais. Together, they fight for the rational consumption of meat.
Luc Mobihan, Gault&Millau d'Or 2024 for the Brittany region
The chef at Le Saint-Placide restaurant in Saint-Malo was named Gault&Millau d'Or at the Gault&Millau Tour Bretagne 2024.
Emmanuel Kouri named Grand de Demain 2024 at the Gault&Millau Tour Bretagne
The chef at Les Jardins de Kerstéphanie in Sarzeau was named Grand de Demain at the Gault&Millau Tour Bretagne.
Mauro Colagreco launches an SOS for biodiversity
Mauro Colagreco, vice-president of Relais & Châteaux, launches an appeal for the preservation of biodiversity, on the occasion of World Ocean Day. Here are the details.
Artificial intelligence, a kitchen hold-up?
Whether you're for or against it, scared or enthusiastic, it's now a fact: artificial intelligence is part of our lives. But what about its links with gastronomy? How can it contribute to the restaurant experience, and help chefs push back the limits of their creativity? One thing is certain: this is no longer science fiction.
5 good British restaurants
British cuisine is gaining ground on the Parisian culinary scene. Here are 5 addresses where you can devour a good fish & chip or a traditional beef wellington.
Jean Covillault takes the helm of a new ephemeral guinguette!
This is surely the address not to be missed this summer for epicureans. The young Top Chef 14 contestant returns with La Belle Tablée, a guinguette with a breathtaking view of Notre Dame.
Origin'Info: deciphering this new food logo
The Origin'Info food logo will appear on packaging in the summer of 2024. What does it mean? And on which products will it appear?
The "Un des Meilleurs Apprentis de France" competition has 3 new winners
On Sunday May 26 and Monday May 27, 2024, the final of the "Un des Meilleurs Apprentis de France" competition was held in Arras. 23 young apprentices, qualified in their region, took up the challenge.
THE CRISTEL SUCCESS STORY: A TRADITION OF EXCELLENCE AND INNOVATION
Since 1826, Cristel has been blending tradition and innovation like a Michelin-starred chef mixes ingredients. From the first stamped saucepan to the game-changing removable handles, this French brand concocts top-of-the-range utensils adored by gourmets the world over.
Renewal of a family home
One of the city's most beautiful Belle Époque residences. After a long period of eclipse, the Villa Camille has been restored to its former glory by the Assas Hotels group, who have transformed it into a charming retreat. A new address to discover, in the heart of Banyuls-sur-Mer, backed by the Pyrenees and facing the azure sea...
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