Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Luc Mobihan, Gault&Millau d'Or 2024 for the Brittany region

Luc Mobihan, Gault&Millau d'Or 2024 for the Brittany region

Mathieu Dubus | 6/3/24, 4:47 PM
Disable your adblocker

The chef at Le Saint-Placide restaurant in Saint-Malo was named Gault&Millau d'Or at the Gault&Millau Tour Bretagne 2024.

"I'm thrilled, it's really a great award, and not just for me, for my teams, my customers and my suppliers, because they too contribute directly or indirectly to our house going well." Luc Mobihan, chef at Saint-Placide in Saint-Malo, was named Gault&Millau d'Or at the Gault&Millau Tour Bretagne. The event was held this Monday, June 3, 2024 at Domaine Le Mezo, Vannes.

Arrival at Saint-Placide

After four years away from the stove, a friend of the chef's told him about "a small restaurant for sale" in Saint-Malo. It was the perfect opportunity for Luc Mobihan to take up his apron and "embark on this adventure" in 2003, almost 21 years ago. With his partner Isabelle in the dining room and a team of just a dozen people, he was awarded a 14/20 mark from the outset. The chef describes his cuisine as"world cuisine". I love the Indian Ocean and Asia, so of course I marry local products with those from other continents".

A proponent of a more flexible cuisine, Luc Mobihan has also decided to include a vegetarian menu on his menu, which has been entirely thought out so as not to be "the same without the animal protein", he explains. What's more, at Le Saint-Placide, you can eat à la carte or adapt your menu, a "flexibility" that's dear to Luc Mobihan's heart, so that his guests don't get "uptight" and enjoy a real moment of "pleasure".

Gault&Millau d'Or 2024

After just over twenty years, is this a fine reward? "Yes, it's a great reward, especially as it's something we weren't expecting at all, because it's not what I had in mind. With humility, the chef doesn't see this honor too much as recognition, but rather as the validation of long hard work "I prefer to imagine it as if someone said to me: Luc, every day, what you do, it's not too bad."

▶ Find the full portrait of chef Luc Mobihan in the Têtes d'affiche section of the guide Bretagne on sale this Thursday, June 6, 2024.

Disable your adblocker

These news might interest you

RH Paris: the new gastronomic destination on the Champs-Élysées
News & Events
RH Paris: the new gastronomic destination on the Champs-Élysées
Located at 23 avenue des Champs-Élysées, RH Paris (for Restoration Hardware) redefines luxury by combining design galleries, cultural spaces... and, above all, a particularly ambitious range of restaurants and bars.
The Salon du BON with Thierry Marx: the food event at a reduced price
Craftsmen & Know-How
The Salon du BON with Thierry Marx: the food event at a reduced price
Until September 30, 2025, the Salon du BON is offering tickets at 20% off. A great opportunity to treat yourself at a reduced price.
Christophe Bacquié's good addresses
News & Events
Christophe Bacquié's good addresses
When Christophe Bacquié settled in the Luberon, he discovered a number of quality producers. For us, he opens his address book and reveals a few nuggets.
Les Étangs de Corot Ville d'Avray, a green escape near Paris
Hotels & Bed & Breakfast
Les Étangs de Corot Ville d'Avray, a green escape near Paris
Ten kilometers west of the capital, this hospitable hamlet opens up like a green setting where time seems to stand still. It's a daring move into the countryside. Yes, it's possible to recharge your batteries without straying too far from Paris.
Yannick Alléno succeeds Jean Imbert at "Monsieur Dior"
News & Events
Yannick Alléno succeeds Jean Imbert at "Monsieur Dior"
End of contract, time for change. As of Tuesday, September 16, 2025, Yannick Alléno is the new chef of the "Monsieur Dior" address, located in the Dior boutique on avenue Montaigne, in Paris.
Food Temple 2025 : le Brésil ambiance et régale le Carreau du Temple
News & Events
Food Temple 2025 : le Brésil ambiance et régale le Carreau du Temple
Le Food Temple revient pour une 9e édition haute en couleurs. Le festival culinaire et culturel du Carreau du Temple met le Brésil à l’honneur, avec quatre jours de découvertes gourmandes et festives au rythme de la samba, orchestrés par la cheffe brésilienne Alessandra Montagne, marraine du festival.
Become Partners