Le Saint-Placide

Name: Le Saint-Placide
Address: 6 place du Poncel, Saint-Malo, 35400, FR
Telephone: 0299817073
Price range: $$

35400 SAINT-MALO

16/20
Remarkable Restaurant

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11 PHOTOS

Chef Luc Mobihan

Cooking French | Gastronomic | Seafood | Signature cuisine | Traditional

Services Private Parking

Price Indicative price per person (excl. drinks)

75 € to 170 €

Gault&Millau's review

16/20

Remarkable Restaurant You don't have to be on the ramparts or strolling along the Sillon to be intoxicated by iodine. It's in this peaceful residential area that the city's most gourmet sea air blows. With absolute regularity, acute precision and a never-failing sense of taste, Luc Mobihan offers a perfect example of marine cuisine. It begins with a delicate, fleshy oyster, magnified by an old sherry granita. The fish then follow at the rhythm of the tide: mackerel in all its simplicity (or almost), red mullet stuffed with spider meat in a clear fish broth flavored with dense, subtle paprika. The vegetal dimension is illustrated by sorrel, basil and arugula. As for the beautiful monkfish, it is adorned with a fine Viennese spinach and sorrel sauce. Peas, green beans and wild asparagus are the perfect accompaniment. A light beurre blanc with a hint of lemon rounds off this no-nonsense composition, which is clear, clean and devilishly effective. Before indulging in the sweet pleasures (in fact, very little sweetness!), a clever variation on celery ensures a smooth transition. Beautiful strawberries, cream, almonds and arugula sorbet come together for a totally fresh finale. Isabelle Mobihan is, as usual, attentive to the smooth running of the service, especially the wine. A cellar composed with passion: sancerre from Pinard or Vincent Delaporte; moulin-à-vent from Steeve Charvet; bourgueil from Pierre and Rodolphe Gauthier; pouilly fumé from domaine Pabiot; meursault-perrières from Michel Bouzereau; alsace from Albert Boxler; corse from domaine Vaccelli..

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