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Fête des vins IGP, but what does this designation really mean?
Local products will be in the spotlight in Béziers on May 31, 2024. To mark the Fête des vins IGP de l'Hérault, we focus on this little-known appellation.
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News & Events
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Fête des vins IGP, but what does this designation really mean?
Local products will be in the spotlight in Béziers on May 31, 2024. To mark the Fête des vins IGP de l'Hérault, we focus on this little-known appellation.
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Tables & Chefs
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Tables & Chefs
Denis Martin x Claire Garrigues: a chef, a ceramist, a collaborator
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Tables & Chefs
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Denis Martin x Claire Garrigues: a chef, a ceramist, a collaborator
The chef from The Marcel and the self-taught ceramist have been working together for four years, designing the tableware for the gourmet restaurant. It's professional love at first sight!
Alexandre Baumard opens his first restaurant, Amicis, in Bordeaux
Alexandre Baumard has just opened Amicis, an address combining two restaurants in Bordeaux. The chef tells us more about this new offering.
Gault&Millau and Bosch team up for a recipe
Bosch, world leader in household appliances, has teamed up with Gault&Millau, the benchmark gastronomic guide, to present its new Series 6 food processor. This collaboration celebrates the expertise and passion of two major players in their field, through a recipe devised by the Pâtissière de l'Année 2024.
Is complantation a viticultural model for the future?
What if grape varieties didn't appear on the label? What if their mere mention was of no importance? What if terroir was all that mattered? Many estates choose to blend different grape varieties on the same plot, for the diversity it creates in the vines and the complexity it brings to the wines.
8 terraces to enjoy the sun in Paris
Fancy soaking up the sun in an idyllic setting in the heart of the capital? Here are eight addresses offering breathtaking terraces in Paris.
The first sustainable pastry competition is looking for candidates
After the chefs, it's the pastry chefs' turn to be invited to the first sustainable pastry competition. The Cuisine Durable foundation, created by Olivier Ginon, is calling for entries for this first sweet edition.
5 hotels for incredible views
Licked by the blue waters of the Mediterranean, tucked away in the heart of Mont Saint-Michel Abbey or set overlooking the ocean... Here are five hotels offering a panorama of breathtaking beauty.
Xavier Thuizat appointed Air France head sommelier
Xavier Thuizat, head sommelier at the Hôtel de Crillon, A Rosewood Hotel, has found his new calling. The 2023 Meilleur Ouvrier de France in sommellerie has signed the French airline's new menu.
Discover the first champagne to grace the table of the King of England
This is the first time that a champagne has been awarded the Royal Warrant allowing the wine to sit on Charles III's table. The privilege went to a house known to the Monarch, whom he had already met as Prince of Wales.
One&Only Za'abeel, the hotel that puts gastronomy on a higher plane
The project might have seemed unrealistic: to bring together so many chefs, so many egos, so many desires, so many convictions in one place, and to give them a common meaning. But that's exactly what the brand-new One&Only Za'abeel hotel in Dubai has achieved. Let's sleep with the chefs.
Philippe Etchebest opens a new restaurant for less than 20 euros
Fans of the chef's famous raviole are in for a treat. A new Philippe Etchebest showcase, available for less than 20 euros, will open soon in his Bordeaux stronghold.
Tea and gastronomy: collaborations that awaken the senses
May 21 is International Tea Day. The beverage, hot and sometimes cold, is often a favorite at the end of a meal, including by chefs who carefully choose the houses they want to work with.
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