Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Renewal of a family home

Renewal of a family home

Lydia Bacrie | 5/30/24, 9:04 AM
Disable your adblocker

One of the city's most beautiful Belle Époque residences. After a long period of eclipse, the Villa Camille has been restored to its former glory by the Assas Hotels group, who have transformed it into a charming retreat. A new address to discover, in the heart of Banyuls-sur-Mer, backed by the Pyrenees and facing the azure sea...

The people of Banyuls have a real fondness for this palm-fringed villa, which has always been part of their landscape. Built in 1888 by a Danish architect for industrialist Pierre Bardou (creator of the famous JOB cigarette papers), this Belle Époque residence remained in the family for several generations before being transformed into a vacation home, losing much of its charm in the process. Fortunately, in 2022 it was bought by the Assas Hotels group, who decided to restore it to its former glory, making it once again part of the town's rich real estate heritage.

Local architect Philippe Pous and interior designer Leslie Gauthier have carefully preserved what remains: the historic black-tiled roof (the only one in Banyuls), which allows the villa to be recognized from the sea; the original Villa Camille typography, which is once again on display at the entrance to the villa; and, last but not least, the new Villa Camille. the Villa Camille's original typography, which is once again displayed at the villa's entrance, reworked in ironwork; or the former courtyard, which has been returned to its original dimensions and now houses the swimming pool. Inside, the spaces have regained their majesty, as in the 42 bedrooms and suites, where the modern ceilings have been removed to restore the amplitude of the volumes and the delicacy of the historic moldings. The walls are hung with Jouy canvases, heckled by the red-and-white striped fabrics that adorn some of the bedspreads, inspired by the canvases of the deckchairs lined up on the nearby beach. A true piece of history, the dining room once again boasts coffered ceilings, cement tiles and an imposing fireplace. contemporary elements that give the space its style, such as the poetic cloud-like chandeliers.

Here, guests meet up with the locals, who have once again made the villa one of their HQs. At the start of the evening, the ever-increasing number of regulars join the bar for a first drink and a few tapas, before enjoying some of the finest Catalan cuisine.one of Banyuls' finest Catalan cuisines, also served in the garden overlooking the port and its ballet of fishing boats returning to dock in the twilight. Just a stone's throw away, the former courtyard with its adjoining swimming pool, the Nuxe spa where guests come for a session in the sauna or ice grotto before choosing a treatment or massage. Perfectly revitalized, all that's left to do is head to the rooftop solarium for a deckchair and admire the 180° view over the city, with its cobbled streets and promenade along the harbour and the Mediterranean.

Three questions for interior designer Leslie Gauthier

Villa Camille is a symbol of the Belle Époque architecture that made the coast so famous. What condition was it in when you set about restoring it?

Leslie Gauthier: Unfortunately, there was very little left of the historic building, which had been extensively altered over the years. On the upper floors, the Belle Époque codes had all disappeared, and we did some real archaeological work to reintegrate them. We removed the false ceilings and restored the historic mouldings and cornices. Fortunately, the first floor had retained some of its original features, including some 200 m 2 of beautiful cement tiles and the old coffered ceiling, which we restored. In another nod to history, we framed and distributed in the rooms some very fine drawings of the villa, by the architect Viggo Dorph-Petersen.

How did you go about designing the interior architecture?

L.G.: We kept the spirit of the house as it had been conceived by Viggo Dorph-Petersen, but we wanted to avoid an overly literal restoration. In the bedrooms, traditional toile de Jouy is blended with more contemporary light oak parquet and sleek furniture. In the large dining room, we've warmed up and modernized the space with wood panelling, a huge orange tree for a touch of greenery and a neon sign that echoes the town's motto, "In mare via tua" ("Your way is by the sea").

The restoration of the Villa has just been completed. How would you define the place now?

L.G: The villa has its own history, but there's nothing intimidating about it. The hotel is a cheerful, lively place. We've reunited the lobby and bar, so that guests immediately feel as if they're in a family home. Villa Camille is once again a meeting place for Banyuls locals, who come for a drink or a meal. And for travelers, it is without doubt the most beautiful hotel on the coast.

Disable your adblocker

These news might interest you

Le chef pâtissier du Ritz, François Perret, quittera la place Vendôme après l’été
Hotels & Bed & Breakfast
Le chef pâtissier du Ritz, François Perret, quittera la place Vendôme après l’été
C’est dans un communiqué commun et sur le compte Instagram du chef que la grande annonce a été faite : François Perret quittera le Ritz fin août 2025.
The Hoxton sort les transats : bienvenue à La Piscine
Hotels & Bed & Breakfast
The Hoxton sort les transats : bienvenue à La Piscine
En plus de ses restaurants et bars, l’hôtel The Hoxton se dote d’une piscine pour un été frais au cœur de Paris.
Hotels & Bed & Breakfast
There are villages that you can only reach by slowing down. Listed, yes, but above all, they've remained intact, clinging to the hillside, curled up in a river bend or set at the end of a path that nobody takes by chance. You often arrive at the end of the day, when the light is catching on the tiles, the shutters are slamming gently and the smell of wet wood is wafting up from the alleyways. And there, behind a wrought-iron gate or a monumental portal, is a hotel. Sometimes it's a three-bedroom attic hotel, sometimes it's a five-star hotel in a lovingly restored former maison de maître. Marble has replaced cob, swimming pools have taken the place of former orchards, but the soul has remained. You'll sleep in the folds of the landscape, between centuries-old stone and precise service, in a rare luxury that doesn't seek to outshine the place. Les Bories & Spa in Gordes Here, ancient bories still dot the fields, as if the shepherds had just left. Some have been discreetly integrated into Les Bories & Spa, without breaking the line of the dry stonework. The farmhouse extends over eight hectares of olive and cypress trees, and under the roof tiles are 34 light-filled rooms, some of them in an old farmhouse. Luxury is discreet: plant-covered terraces, an enveloping spa and a glazed pool overlooking the Luberon. A peaceful address, just a few bends from the ochre silhouettes of Gordes and Roussillon. Price: €342 per night Where? 9 Route de Senanque, 84220 Gordes. Tel. 04 90 72 00 51See Gault&Millau's review of Les Bories & Spa Le Bailliage in Salers at the entrance to Salers, a listed village with gray lava houses and sculpted balconies, Le Bailliage has been perpetuating a sincere art of living for three generations. Since 2020, Antoine and Marion Bancarel, heirs to the house, have taken over the reins with discreet elegance. In this 23-room hotel, everything has been thoughtfully redesigned: intimate spa, homemade cuisine, no-frills welcome. The meat comes from the family's own farm, the rooms overlook the old gardens, and the air, at an altitude of a thousand metres, has that taste of meadows that you never forget. A warm and welcoming address, in the image of the village. Price: €124 per night 31 Rue Notre Dame, 15140 Salers. Tel : 04 71 40 71 95See Gault&Millau's review of Les Baillages La Capitelle in Mirmande Behind the light-colored walls of a house once inhabited by painter André Lhote, La Capitelle watches over the rooftops of this Drôme village with its Provencal palette. Eight sober, peaceful rooms, with views of the Ardèche mountains or the Rhône valley, extend the discreet charm of the sloping streets. Just eleven simple, bright rooms, a restaurant with slates that change according to the season, and the quiet attention of Ludivine and Sylvain Croce, who run the house with constancy. Price: €102 per night 1 rue du Boulanger- 26270, Mirmande. Tel : 04 75 63 02 72See Gault&Millau's review of La Capitelle Coquillade Provence Resort & Spa in Bonnieux Set in the heart of a 30-hectare vineyard, this hamlet unfurls its 63 rooms and suites, with their sober, mineral lines, over the landscapes of the Luberon. The Tata Harper spa, 2,000 m² of calm and light, offers lavender and grape treatments in a plant-based atmosphere. In the kitchen, Pierre Marty, a Ducasse disciple with Monaco and Macao experience, orchestrates the Avelan gastronomic table: five-course menu, raw-marinated sea bream from Grau du Roi, poultry Pithiviers... Patisserie by Aurélien Trousse, medallist at the French Dessert Championships. Here, Provence is expressed with precision, right down to the plate. Price: €497 per night Route du Perrotet, 84400 Gargas. Tel. : 04 90 74 71 71 See Gault&Millau's review of Coquillade Provence Resort & Spa Château de Troplong Mondot in Saint-Émilion Restored in 2019, Troplong Mondot cultivates the art of entertaining as an extension of the land. The main building, with its sober, warm lines, houses a communal lounge where the fire crackles on winter evenings. Here you can read, chat or simply watch the day fall over the rows of vines. In summer, the private terrace of each house opens onto the paths lined with low walls, typical of the local landscape. The rooms, divided between several of the estate's buildings, combine blond wood, deep fabrics and unobstructed views as far as the Saint-Émilion bell tower. In the morning, chef David Charrier serves a generous breakfast of seasonal fruit, homemade jams and warm pastries. Nothing ostentatious, but attention to every gesture, in a place that invites you to retreat. Price: €250 per night Château Troplong, Mondot - 33330 Saint-Laurent-des-Combes. Tel : 05 57 55 32 05See Gault&Millau's review of Château de Troplong Mondot Château Lafaurie-Peyraguey in Sauternes Château Lafaurie-Peyraguey watches over the vines like a peaceful old soul. The estate, a famous premier grand cru classé, is now home to a hotel signed Lalique, thirteen rooms and suites subtly laid out in a 17thᵉ century château. Walls in reds and pinks evoking wine, antique beams and chiseled crystal faucets: every detail is a delicate nuance. Settle into the small lounge to enjoy a drink before joining, under the luminous glass roof, chef Jérôme Schilling's gastronomic table. A rare place of discreet elegance. Price: €504 per night 1707 Route des Gourgues, Lieu-dit Peyraguey- 33210 Bommes. Tel : 05 24 22 80 11See Gault&Millau's review of Château Lafaurie-Peyraguey Les Sources de Cheverny in Cheverny Les Sources de Cheverny is a gentle hamlet designed for sharing, in the wine-growing lands of the Loire Valley. at reception, the lacquered green box recalls the forest rangers' kiosks. The 49 rooms and suites, designed by Alice Tourbier and studio be-pôles, feature antiques, a bohemian atmosphere and lush natural views. The Caudalie spa, with its sober lines and recycled materials, has slipped into the old building, like a contemporary echo of the neighboring château's beams. On the terrace, sip a wine from the estate, the prelude to a Michelin-starred dinner in the Favori dining room. An elegant address, anchored in this Sologne village with its rich Loire heritage. Price: €279 per night 23 route de Fougère- 41700 Cheverny. Tel : 02 54 44 20 20See Gault&Millau's review of Les Sources de Cheverny Royal Champagne Hôtel & Spa in Champillon Behind the walls of a former coaching inn lies another world: a vast 10,000 m² contemporary hotel, designed by architect Giovanni Pace, where champagne flows more often than coffee. The 49 rooms, suspended between vineyards and classified forest, offer the luxury of not rushing into anything. at the table, Christophe Raoux, Meilleur Ouvrier de France, orchestrates gourmet cuisine served on a terrace bordered by rose bushes and a very real kitchen garden. The spa, immense and hushed, is as much for guests as for curious neighbors. And if you listen carefully, you can still hear Dom Pérignon whispering from the bell tower of Hautvillers. Price: €1,041 per night 9 rue de la République- 51160 Champillon. Tel : 03 26 52 87 11See Gault&Millau's review of Royal Champagne Hôtel & Spa
A refuge between land and sea
Hotels & Bed & Breakfast
A refuge between land and sea
There are places that make you never want to go home again once you've pushed open the door. Solène and Nicolas Conraux's La Butte is one of them.
At the heart of the Paris of arts and culture, Le Meurice, the first Parisian luxury hotel
Hotels & Bed & Breakfast
At the heart of the Paris of arts and culture, Le Meurice, the first Parisian luxury hotel
Every month, Gault&Millau plunges you into the history of a great Parisian palace. In May, discover the first Parisian hotel to be called a "palace": Le Meurice.
Castel Clara: the new teen cure that reconciles thalassotherapy and Gen Z in Belle-Île-en-Mer
Hotels & Bed & Breakfast
Castel Clara: the new teen cure that reconciles thalassotherapy and Gen Z in Belle-Île-en-Mer
Castel Clara, Belle-Île-en-Mer's iodine star, inaugurates a cure designed for 14-18 year-olds. A first: posture, skin, stress and a balanced diet are on the menu for a week of well-being.
Become Partners