NEWS
News & Events
See More
The Centre national de la gastronomie française to open soon in Lyon
On Wednesday January 15, 2025, the official agreement to launch the Centre national de la gastronomie française was signed, in the Auvergne-Rhône-Alpes region.
NEWS
News & Events
See More
The Centre national de la gastronomie française to open soon in Lyon
On Wednesday January 15, 2025, the official agreement to launch the Centre national de la gastronomie française was signed, in the Auvergne-Rhône-Alpes region.
NEWS
News & Events
See More
Christophe Le Fur: a new bistronomic adventure in Hillion
In March, Christophe Le Fur will open a new restaurant in the Bay of Saint-Brieuc. The chef tells us more about this project.
Mondial du Rhum 2025: Paris at the heart of the rum ecosystem
From February 12 to 14, 2025, the Palais Brongniart will be the place to be for rum professionals. Discover an exceptional program with the participation of Gault&Millau.
Guillaume Pape: towards a new gastronomic chapter in Concarneau
The chef behind L'Embrun restaurant in Brest is planning to move his kitchen to Concarneau, in the superb Stang-al-Lin manor house. The venue will also house a number of high-end suites.
Sébastien Vauxion opens a patisserie-café in Annecy
Sébastien Vauxion, of the Sarkara restaurant (4 toques) in Courchevel, is preparing to open a patisserie in the heart of Annecy. The place will be warm and accessible.
Do you know this technique for harvesting truffles?
The black truffle season began in November and will last until February. It's the perfect time to try your hand at harvesting this prized mushroom.
American chefs who have chosen France
Over the past twenty years, many American toques have crossed the Atlantic Ocean to embark on French cuisine, giving a delicious boost to French traditions. Focus on five of them.
Cheese or volcano? LAVA's gourmet dilemma
Wilfried Romain, chef at LAVA in Paris, is organizing two dinners that are sure to attract the attention of cheese and travel enthusiasts alike. Here are all the details.
10 Gault&Millau addresses for Italian food
January 17 is Italian Cuisine Day. To mark the occasion, Gault&Millau has compiled a list of the 10 best addresses in the Yellow Guide.
How can you impress your guests with haute cuisine tableware?
Who hasn't dreamed of eating off the same plates as the greatest chefs? To savor a dessert on porcelain that has seen thousands of gourmands pass by? This dream becomes reality thanks to La Vaisselle des Chefs, a brand-new event coming to Paris.
This wine, priced at less than 10 euros, was voted best Gamay of the World 2025
On January 11, 2025, the Concours International du Gamay celebrated the best wines made from the Gamay grape variety, including a French wine for under €10 that won the title of "Best Gamay in the World".
Why do some chefs choose to open micro-tables?
Since the end of the health crisis, more and more chefs have decided to devote themselves to services with a very limited number of covers. Focus not on a fad, but on a fundamental trend.
Hotel reopenings in 2025: addresses undergoing a makeover
Between in-depth renovations and new vocations, the year 2025 will see many French hotels rise from the ashes. From family homes transformed into intimate palaces to legendary addresses reinventing themselves, each project promises new encounters with travelers.
PARTNERS
See More
PARTNERS
See More
