Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Mondial du Rhum 2025: Paris at the heart of the rum ecosystem

Mondial du Rhum 2025: Paris at the heart of the rum ecosystem

Émilie Lesur | 1/21/25, 4:44 PM
Disable your adblocker

From February 12 to 14, 2025, the Palais Brongniart will be the place to be for rum professionals. Discover an exceptional program with the participation of Gault&Millau.

The Mondial du Rhum is set to take over Paris, transforming the Palais Brongniart into the global epicenter of this emblematic beverage. For three days, the event will bring together the industry's most influential players, from producers to mixologists to enthusiasts, to celebrate and shape the future of rum.

A rich and varied program

Much more than just a trade show, the Mondial du Rhum offers total immersion in the world of rum. Visitors can attend themed conferences on current industry issues, take part in interactive workshops and enjoy exclusive tastings. Here are just a few highlights:

  • The Rum G20: this summit will bring together industry leaders to discuss the challenges and opportunities facing the sector.
  • The Theater of Flavors: a unique gastronomic experience combining food and rum will be hosted by Laetitia Gautheron, cellar master at Gault&Millau. In particular, she will show you how to taste rum properly.
  • A special screening: a film retracing the history and future prospects of rum.
  • The opening gala: a festive evening to inaugurate the event and create moments of sharing will be signed by Gault&Millau chefs

Gault&Millau: a privileged partnership

For this exceptional edition, the famous gastronomic guide Gault&Millau has joined forces with the Mondial du Rhum. In addition to promoting the links between gastronomy and rum.

Why take part in the Mondial du Rhum?

  • Explore new flavors: taste an exceptional variety of rums, from classics to bold innovations
  • Meet the experts: chat with passionate producers and mixologists to deepen your knowledge
  • Network: expand your professional and personal network at the heart of the rum ecosystem
  • Immerse yourself in the culture: discover the history and traditions of rum through captivating conferences and events

An event not to be missed

The Mondial du Rhum is a unique opportunity to immerse yourself in this fascinating universe. Don't miss this immersive, convivial experience that promises to leave a lasting impression.

Practical information

  • Dates: February 12-14, 2025
  • Location: Palais Brongniart, Paris
  • For further information, visit the official website: www.therumsummit.com
Disable your adblocker

These news might interest you

Alexandre Mazzia in 5 dishes: emotion rather than perfection
News & Events
Alexandre Mazzia in 5 dishes: emotion rather than perfection
When Alexandre Mazzia talks to us about the dishes that have marked his career, he's talking more about emotions and memories than recipes. Discover the chef's unique world.
Maison Rougié: 150 years of French excellence
News & Events
Maison Rougié: 150 years of French excellence
In Sarlat, in the heart of the Périgord Noir region, one house has embodied the quintessence of French culinary luxury for a century and a half: Rougié. From artisan foie gras to gourmet tables the world over, we take a look back at a family adventure that has become a national icon.
Georgiana Viou leaves Rouge: a page turns in Nîmes
News & Events
Georgiana Viou leaves Rouge: a page turns in Nîmes
A charismatic and committed chef, Georgiana Viou has announced her departure from the Rouge restaurant in Nîmes. A well-considered decision, marking the end of an adventure as brilliant as it was demanding.
Geoelia: Camille Saint-M'leux casts off from the 16th arrondissement
News & Events
Geoelia: Camille Saint-M'leux casts off from the 16th arrondissement
Barely 30 years old, young chef Camille Saint-M'leux, revealed at Villa9Trois, is preparing to open his very first restaurant, Geoelia. An intimate address, thought through to the smallest detail.
The soul of an island in a bottle
News & Events
The soul of an island in a bottle
On the island of Ouessant, four friends have founded an artisan distillery that draws its inspiration from the raw elements of island nature. Whiskies, pastis and beers tell a story of terroir, clean energy and shared passion.
Promoting Roussillon wines
News & Events
Promoting Roussillon wines
The globe-trotting Bordeaux winemaker loves the richness and diversity of his Roussillon estate. A vineyard from which he knows how to produce highly original cuvées.
Become Partners