Gault&Millau

The Place
News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

NEWS News & Events
See More
Seaside restaurants to try in August
Seaside restaurants offer refined culinary experiences, often with breathtaking water views. Here are five Gault&Millau-referenced restaurants that opened in August.
Read More
Seaside restaurants to try in August
NEWS News & Events
See More
Seaside restaurants to try in August
News & Events
Seaside restaurants to try in August
Seaside restaurants offer refined culinary experiences, often with breathtaking water views. Here are five Gault&Millau-referenced restaurants that opened in August.
Read More
NEWS Hotels & Bed & Breakfast
See More
Top 5 hotels within an hour of Paris
Hotels & Bed & Breakfast
Top 5 hotels within an hour of Paris
Read More
NEWS Hotels & Bed & Breakfast
See More
Top 5 hotels within an hour of Paris
Hotels & Bed & Breakfast
Top 5 hotels within an hour of Paris
Fancy a real nature weekend without a long train or car journey? Nothing could be easier with these five refuges perfect for a beautiful escape. Warm, cosy and close to the capital.
Read More
Disable your adblocker
NEWS City Guide & Walks
See More
The 10 who make Lyon
City Guide & Walks
The 10 who make Lyon
Often described as the gastronomic capital of France, Lyon is home to many cultural treasures to discover and visit. Discover the 10 must-visit addresses in Lyon to take note of and share.
Read More
NEWS City Guide & Walks
See More
The 10 addresses that make up Trouville-sur-Mer
City Guide & Walks
The 10 addresses that make up Trouville-sur-Mer
Discover the 10 must-visit addresses in Trouville-sur-Mer! From idyllic beaches to gourmet markets, tasty restaurants and cultural venues, immerse yourself in the authentic, vibrant soul of this charming Normandy seaside resort.
Read More
NEWS City Guide & Walks
See More
The 10 who make Marseille
City Guide & Walks
The 10 who make Marseille
The city attracts a growing number of travelers who swear by its authenticity, its effervescence and the sumptuous beauty of its Old Port. Our city-guide features 10 addresses plus one for the best of Marseille.
Read More
Disable your adblocker
NEWS Craftsmen & Know-How
See More
Pâtiss'Art announces its first edition with Nina Métayer as godmother
Craftsmen & Know-How
Pâtiss'Art announces its first edition with Nina Métayer as godmother
Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.
Read More
NEWS News & Events
See More
5 gourmet restaurants on the Côte d'Azur
News & Events
5 gourmet restaurants on the Côte d'Azur
Between its mountainous hinterland and its beaches, the Côte d'Azur abounds in gastronomic addresses. The region's chefs are often committed to showcasing their terroir. Here's a selection.
Read More
NEWS Hotels & Bed & Breakfast
See More
5 hotels you must visit once in your life
Hotels & Bed & Breakfast
5 hotels you must visit once in your life
The quintessence of French refinement, these hotels combine every privilege: a dream location, exquisite cuisine and rooms, a luxurious spa - but that's not the best part.
Read More
NEWS Craftsmen & Know-How
See More
Live algae
Craftsmen & Know-How
Live algae
Ewen Frin, 28, founder of Omanori, is revolutionizing Breton gastronomy by supplying it with fresh seaweed thanks to an innovative system of preservation in ponds.
Read More
NEWS Tomorrow's chefs
See More
Gault&Millau Tour Bourgogne-Franche-Comté 2025
Tomorrow's chefs
Gault&Millau Tour Bourgogne-Franche-Comté 2025
On the occasion of the presentation of the latest guide dedicated to the Bourgogne-Franche-Comté region, Gault&Millau honored the chefs and players in these territories on Monday June 30, 2025.the event took place at the Hameau de Barboron in Savigny-lès-Beaune. The day before, award winners and Gault&Millau partners attended a dinner at the Table de Levernois.
Read More
NEWS Hotels & Bed & Breakfast
See More
A refuge between land and sea
Hotels & Bed & Breakfast
A refuge between land and sea
There are places that make you never want to go home again once you've pushed open the door. Solène and Nicolas Conraux's La Butte is one of them.
Read More

New restaurants

Open
Geoélia
15
/ 20
Remarkable Restaurant
Geoélia
Address 75116 PARIS
Chef Camille Saint‑M'leux
Cooking French | Gastronomic
Budget 125 € to 160 €
Open
Aldéhyde
13.5
/ 20
Chef's Restaurant
Aldéhyde
Address 75004 PARIS
Chef Youssef Marzouk
Cooking Gastronomic
Budget 35 € to 120 €
Open
Germaine
13.5
/ 20
Chef's Restaurant
Germaine
Address 64100 BAYONNE
Chef Maxime Chentouf
Cooking Basque | French
Budget 48 €
Open
Épicentre
14.5
/ 20
Chef's Restaurant
Épicentre
Address 06300 NICE
Chef Sélim M’nasri
Cooking Gastronomic | Modern
Budget 89 € to 149 €
Open
Miro
13
/ 20
Chef's Restaurant
Miro
Address 67540 OSTWALD
Chef Robin Dorgler
Cooking Gastronomic | Merger
Budget 24 € to 88 €
Open
21 Paysans
11
/ 20
Gourmet Restaurant
21 Paysans
Address 06000 NICE
Cooking French | Local
See more

Gastronomy people

Les cuisiniers de demain

See more

Chefs' recipes

White tuna, cherries and sunflower chili paste
13
/ 20
Chef's Restaurant
White tuna, cherries and sunflower chili paste
For this raw fish recipe, chef Antoine Villard (Dandelion, Paris 20th) has chosen Mediterranean white tuna, which he drizzles with a vinegar cherry juice.
Chef
Antoine Villard
Restaurant
Dandelion 75020 PARIS
White tuna, cherries and sunflower chili paste
Easy
White tuna, cherries and sunflower chili paste
For this raw fish recipe, chef Antoine Villard (Dandelion, Paris 20th) has chosen Mediterranean white tuna, which he drizzles with a vinegar cherry juice.
Chef
Antoine Villard
Restaurant
Dandelion 75020 PARIS
Créponné verbena
15
/ 20
Remarkable Restaurant
Créponné verbena
Chef
Julien Allano
Restaurant
Ju - Maison de Cuisine 84480 BONNIEUX
Créponné verbena
Easy
Créponné verbena
Chef
Julien Allano
Restaurant
Ju - Maison de Cuisine 84480 BONNIEUX
Summer Saint-Pierre
15.5
/ 20
Remarkable Restaurant
Summer Saint-Pierre
Fish stock, asparagus, apricot cream and amaretto sauce form the basis of this recipe for summer St. Pierre from chef Arthur Dubois.
Chef
Arthur Dubois
Restaurant
Maison Dubois 75008 PARIS
Summer Saint-Pierre
Intermediate
Summer Saint-Pierre
Fish stock, asparagus, apricot cream and amaretto sauce form the basis of this recipe for summer St. Pierre from chef Arthur Dubois.
Chef
Arthur Dubois
Restaurant
Maison Dubois 75008 PARIS
See more
CHAMPAGNES Our selection
See More
Selection of champagnes
Our selection Champagnes
Discover
WINES Our selection
See More
Selection of wines
Our selection Wines
Discover
SPIRITS Our selection
See More
Selection of spirits
Our selection Spirits
Discover
NEWS Tables & Chefs
See More
Xavier Thuizat & Thierry Wasser, two noses for a unique menu
Tables & Chefs
Xavier Thuizat & Thierry Wasser, two noses for a unique menu
Head sommelier
Xavier Thuizat
Restaurant
L'Écrin - Hôtel de Crillon 75008 PARIS
NEWS Tables & Chefs
See More
Xavier Thuizat & Thierry Wasser, two noses for a unique menu
Tables & Chefs
Xavier Thuizat & Thierry Wasser, two noses for a unique menu
Gault&Millau met with Xavier Thuizat, Executive Head Sommelier at the Hôtel de Crillon, and Thierry Wasser, Guerlain's Nez, for a unique menu based around the senses, and in particular the sense of smell.
Head sommelier
Xavier Thuizat
Restaurant
L'Écrin - Hôtel de Crillon 75008 PARIS
Disable your adblocker
NEWS News & Events
See More
Maison Rougié: 150 years of French excellence
News & Events
Maison Rougié: 150 years of French excellence
In Sarlat, in the heart of the Périgord Noir region, one house has embodied the quintessence of French culinary luxury for a century and a half: Rougié. From artisan foie gras to gourmet tables the world over, we take a look back at a family adventure that has become a national icon.
Read More
NEWS Wines & Spirits
See More
Three "coup de cœur" cuvées to offer for Father's Day
Wines & Spirits
Three "coup de cœur" cuvées to offer for Father's Day
To celebrate their upcoming birthday, here's a selection of three cuvées that will delight your dads' taste buds.
Read More
NEWS Craftsmen & Know-How
See More
Olivier Nasti organizes the first ever World Game Pie Championship
Craftsmen & Know-How
Olivier Nasti organizes the first ever World Game Pie Championship
An heirloom dish, three MOFs and an exceptional jury: on November 18, 2025, eight finalists compete in the first ever World Championship of Tourte de Gibier - Le Meilleur Pithiviers.
Chef
Olivier Nasti
Restaurant
La Table d'Olivier Nasti 68240 KAYSERSBERG-VIGNOBLE
NEWS News & Events
See More
The Bernard Loiseau group sets up shop in Metz with "Loiseau de Lorraine
News & Events
The Bernard Loiseau group sets up shop in Metz with "Loiseau de Lorraine
In 2026, Metz will be home to a new gourmet restaurant from the Bernard Loiseau group. The project will also include a tea room and bar.
Read More
NEWS Wines & Spirits
See More
When to decant a wine?
Wines & Spirits
When to decant a wine?
Most wines would benefit from decanting before drinking. Here's how.
Read More
NEWS Hotels & Bed & Breakfast
See More
Castel Clara: the new teen cure that reconciles thalassotherapy and Gen Z in Belle-Île-en-Mer
Hotels & Bed & Breakfast
Castel Clara: the new teen cure that reconciles thalassotherapy and Gen Z in Belle-Île-en-Mer
Castel Clara, Belle-Île-en-Mer's iodine star, inaugurates a cure designed for 14-18 year-olds. A first: posture, skin, stress and a balanced diet are on the menu for a week of well-being.
Read More
See more news ...

Travel with us


PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more