Gault&Millau Tour Bretagne 2025
On the occasion of the presentation of the latest guide dedicated to the Brittany region, Gault&Millau honored the chefs and players in these territories on Monday June 3, 2024.the event took place at Domaine Le Mezo. The day before, winners and Gault&Millau partners attended a dinner at Domaine Le Mezo, hosted by chefs Emmanuel Kouri, Florent Legros, Kevin Gatin and Franck Geuffroy.
The godfather of the Gault&Millau Tour Bretagne 2024: Jean-Paul Abadie
The patron of the Gault&Millau Tour Bretagne 2024 is Jean-Paul Abadie, whom we named Cook of the Year in 2004. Who is Jean-Paul Abadie? Jean-Paul Abadie has the looks of a leading man from the 50s, who would have played a few years of rugby in his youth, and a gentle voice that says he has his heart on his sleeve... Read more
© Gwenn Huguen for Gault&Millau
Le Gault&Millau d'Or Bretagne 2024 : Luc Mobihan
The Gault&Millau d'Or Bretagne 2024 is Luc Mobihan, chef at Le Saint-Placide in Saint-Malo. Who is Luc Mobihan? Luc Mobihan is a free-spirited chef. "That's part of what my customers come for," he says. When he took over Le Saint-Placide, in Saint-Malo, he saw his new career project through the prism of pleasure... Read more
Presentation of the Gault&Millau d'Or trophy by our partners De Buyer Bonnet Thirode
The Bretagne 2024 Grand de Demain Trophy: Emmanuel Kouri
The Trophée Grand de Demain Bretagne 2024 is Emmanuel Kouri, chef at Les Jardins de Kerstéphanie in Sarzeau. Who is Emmanuel Kouri? Why Brittany, when you were born in Périgord with a certain south-western culture, and you've worked with some of the big names - Gagnaire the Forézien in London, Alléno the Parisian at Le Meurice and Fréchon the Normand at Le Bristol - for a decade of supreme toques... Read more
Grand de Demain trophy presented by our partner Robur
Young Talent Trophy Bretagne 2024: Alexandre Juton
The Trophée Jeune Talent Bretagne 2024 is Alexandre Juton, chef at Inspirations restaurant in Vannes. Who is Alexandre Juton? The son of a mechanic and a sales secretary, Alexandre Juton didn't immediately embrace a career in cooking. His grandparents were market gardeners on the one hand, and farmers on the other, and the young boy spent a lot of time with them... more
Presentation of the Jeune Talent trophy by our partner Nespresso
The Techniques d'Excellence Bretagne 2024 Trophy: Nicolas Le Tirrand
The winner of the Trophée Techniques d'Excellence Bretagne 2024 is Vincent Croizard, chef at Sources restaurant in Lorient. Who is he? Unlike many chefs, catering was not a vocation for Nicolas Le Tirrand. The great-grandson of hoteliers and the grandson of a pork butcher, this Morbihan native nonetheless went to hotel school... more
Presentation of the Trophée Techniques d'Excellence by our partners Elle&Vire and Koppert Cress
The Terroir d'Exception Bretagne 2024 Trophy: Baptiste Fournier
The Terroir d'Exception Bretagne 2024 winner is Baptiste Fournier, chef at Empreinte restaurant in Vannes. Born in Pontoise, France, and now at the helm of an exciting restaurant in the heart of the Hérault region, Baptiste Fournier seems to have found his equilibrium on the shores of the Gulf of Morbihan, in the charming town of Vannes. igrew up in the Val-d'Oise, in Osny, with parents who work in the social sector," he says... Read more
Terroir d'Exception trophy awarded by our partner Plantin
Tradition d'Aujourd'hui Bretagne 2024 Trophy: Laurent Helleu
The Trophée Tradition d'Aujourd'hui Bretagne 2024 is Laurent Helleu, chef at Le Troquet restaurant in Cancale. Who is Laurent Helleu? in Cancale, to put it simply, there's the sea, oysters and... Laurent Helleu's Troquet. For almost thirty years (the couple bought the restaurant in 1997, after it had been closed for two years), the former pupil of Alain Passard, Jacques Thorel, Patrick Jeffroy... Read more
Tradition d'Aujourd'hui trophy awarded by our partner Rougié
Trophée Cuisine de la Mer, des Lacs et des Rivières Bretagne 2024 : Arthur Friess
The winner of the Cuisine de la Mer, des Lacs et des Bretagne 2024 trophy is Arthur Friess, chef at 26 28 in Lorient. Who is Arthur Friess? Although he grew up in the Yvelines, not far from Versailles, Arthur Friess liked to spend time with his grandparents in the Lower Normandy countryside near Flers. Although he didn't immediately turn to cooking... Read more
Presentation of the Cuisine de la Mer, des Lacs et des Rivières trophy by our partners Kaviari
Trophée Pâtissier du Gault&Millau Tour Bretagne 2024 : Jérôme Gourmelen
The Gault&Millau Tour Bretagne 2024 Pâtissier Trophy goes to Jérôme Gourmelen, head pastry chef at the Ar Men Du restaurant in Névez. Who is Jérôme Gourmelen? The chef at the Ar Men Du restaurant in Névez is viscerally attached to the Brittany where he grew up (he was born in Pont-l'Abbé and raised in Penmarc'h) and where he has spent most of his professional life." My mother was a schoolteacher and my father ran a butcher's shop and a small working-class restaurant. I loved cooking and watching my father... Read more
Presentation of the Pâtissier trophy by our partner Cacao Barry
Gault&Millau Tour Bretagne 2024 Sommelier Trophy: Guillaume Verger
The Gault&Millau Tour Bretagne 2024 Sommelier Trophy goes to Guillaume Verger, sommelier at La Butte restaurant in Plouider. Who is Guillaume Verger? Like many of his colleagues, Guillaume Verger entered the restaurant business after attending a job fair in ninth grade. " I grew up in the countryside, in a family of farmers... Read more
Sommelier trophy awarded by our partner Interbeaujolais
Trophée Accueil du Gault&Millau Tour Bretagne 2024 : Emmanuelle Prigent
The Gault&Millau Tour Bretagne 2024 Welcome Trophy goes to Emmanuelle Prigent, from L'Ardoise d'Audrey et Nico in Saint-Maximin-la-Sainte-Baume. Who is Emmanuelle? when I told the rest of the team that I was going to receive the Accueil trophy, their first reaction was to laugh at me gently, feigning surprise," laughs Emmanuelle Prigent. quite simply because I can sometimes, but very rarely, be a little dry with my... Read more
Presentation of the Accueil trophy by our partner Api&You
Trophée Jeune Talent en Salle Bretagne 2024 : Charlotte Brochard
The winner of the Trophée Jeune Talent en Salle Bretagne 2024 is Charlotte Brochard. Who is Charlotte Brochard? Sparkling, cheerful and professional - these are the words that spring to mind when you meet Charlotte Brochard, who lights up the dining room at the Rennes restaurant... Read more
Our partner BeWTR presents the Welcome trophy
Trophée Cuisine des Prairies et des Pâturages du Gault&Millau Tour Bretagne 2024 : Clémence Specht and Florian Gat
The Gault&Millau Tour Bretagne 2024 Cuisine des Prairies et des Pâturages Trophy goes to Clémence Specht and Florian Gat, chefs at Ripailles in Brest. Who are they? Ripailles, the pretty gourmet restaurant opened by Clémence Specht and Florian Gat in 2018, is first and foremost the story of a meeting between two wine and produce enthusiasts... Read more
Presentation of the Cuisine des Prairies et des Pâturages trophy by our partner Interbev
