Sébastien Bras' good addresses

Sébastien Bras (Le Suquet, Laguiole - 4 toques) has always been faithful to his roots, and always attentive to the men and women who make taste. Producers, craftsmen, winemakers... He opens his address book to us, with sincerity and gratitude.

Iwan and Natacha's vegetables, Condom-d'Aubrac

"We met them at the Laguiole market. Two young people who aren't originally from the region, but who chose to take up the challenge of market gardening on the Aubrac plateau", explains Sébastien Bras. Extreme weather conditions, harsh altitudes: everything grows slowly, but with an exceptional concentration of flavors. "I immediately liked their approach. They ask us what we want for the following year, and they adapt." Today, their production complements the vegetable garden of Maison Bras and other local producers. A story of trust and passion.

• Where to buy? Les Jardins de Lasbros, 12470 Condom-d'Aubrac
• Present at the Laguiole market on Saturday mornings and at the Saint-Geneviève-sur-Argence market on Wednesday mornings

Jeune Montagne Cooperative, Laguiole

It's impossible to talk about Laguiole without mentioning its cheese. And behind its preservation: André Valadier. "Each buron used to have its own cheese, with its own herds and therefore its own personality. When the burons began to disappear, he did everything to save this heritage." Even today, Sébastien works regularly with the cooperative. Cheese is present on the cheese platter, but also integrated into his dishes. "It's a product that marked my childhood. It's an integral part of our culinary identity."

• Where? La Borie Neuve, 12210 Laguiole
• www.jeune-montagne-aubrac.fr

Christian Valat knives, in Laguiole

In this village where the knife is a symbol, Christian Valat has established himself as a major craftsman. "I really appreciate his approach. In addition to traditional models, he also offers more audacious creations, notably in the workmanship of the handle. "He has helped to revitalize the local cutlery industry, while retaining true artistic freedom. It's a great way of promoting the region."

• Where? 2, rue Eugène Salettes, 12500 Espalion
• www.laguiole-en-aubrac.fr

Michaël Léger's goat kids at La Fenadou farm, Le Cayrol

just a stone's throw from the restaurant, Michaël Léger raises goat kids, a rare and delicate product. "It's very seasonal, but every year I'm happy to offer it. The meat has a very fine, subtle flavor." Depending on the mood of the moment, Sébastien Bras changes the recipes, always with an eye to highlighting this singular product. "Michaël does a remarkable job. He's a real partner you can trust."

• Where? Barrugues, 12500 Le Cayrol
• www.lafenadou.com

Domaine Plageoles wines, Gaillac vineyards

A little further south, in the Gaillac vineyards, the Plageoles family has been perpetuating a unique savoir-faire for three generations. "Every autumn,the restaurant team boards a bus to head to the domaine for the grape harvest. "It'sa real collective celebration that everyone looks forward to. It's a precious opportunity to pass on know-how to our young people."

• Where? Chemin de Durantou, 81140 Cahuzac-sur-Vère
• www.vins-plageoles.com