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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurants

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Open
La Fenière
15
/ 20
Remarkable Restaurant
La Fenière
Address 84160 CADENET
Chef Nadia Sammut
Cooking Gluten-free | Signature cuisine
Budget 130 € to 160 €
Open
La Flibuste Martins
15
/ 20
Remarkable Restaurant
La Flibuste Martins
Address 06270 VILLENEUVE-LOUBET
Chef Valerio Borriero
Cooking French | Gastronomic
Budget 85 € to 145 €
Open
La Galinette
15
/ 20
Remarkable Restaurant
La Galinette
Address 66000 PERPIGNAN
Chef Christophe Comes
Cooking Cuisine d'auteur | French
Budget 35 € to 89 €
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Open
La Grande Table Michel Chabran
15
/ 20
Remarkable Restaurant
La Grande Table Michel Chabran
Address 26600 PONT-DE-L'ISÈRE
Chef Michel Chabran
Cooking French | Gastronomic
Budget 99 € to 149 €
Open
La Maison d'Uzès
15
/ 20
Remarkable Restaurant
La Maison d'Uzès
Address 30700 UZÈS
Chef Christophe Ducros
Cooking French | Gastronomic
Budget 65 € to 160 €
Open
La Palme d'Or - Hôtel Martinez
15
/ 20
Remarkable Restaurant
La Palme d'Or - Hôtel Martinez
Address 06400 CANNES
Chef Jean Imbert
Cooking French | Gastronomic
Budget 140 € to 220 €
Open
La Place de Mougins
15
/ 20
Remarkable Restaurant
La Place de Mougins
Address 06250 MOUGINS
Chef Denis Fétisson
Budget 45 € to 130 €
Open
La Table - Christophe Hay et Loïs Bée
15
/ 20
Remarkable Restaurant
La Table - Christophe Hay et Loïs Bée
Address 45160 ARDON
Chef Christophe Hay
Cooking French
Budget 47 € to 155 €
Open
La Table d'Aurélien Largeau
15
/ 20
Remarkable Restaurant
La Table d'Aurélien Largeau
Address 64200 BIARRITZ
Chef Aurélien Largeau
Cooking French | Gastronomic
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Open
La Table de Chaintré
15
/ 20
Remarkable Restaurant
La Table de Chaintré
Address 71570 CHAINTRÉ
Chef Sébastien Grospellier
Cooking French
Budget 80 €
Open
La Table de l'Auberge Basque
15
/ 20
Remarkable Restaurant
La Table de l'Auberge Basque
Address 64310 SAINT-PÉE-SUR-NIVELLE
Chef Cédric Béchade
Cooking Basque | Cuisine d'auteur
Budget 138 €
Open
La Table de la Ferme - Domaine de Murtoli
15
/ 20
Remarkable Restaurant
La Table de la Ferme - Domaine de Murtoli
Address 20100 SARTÈNE
Chef Mathieu Pacaud
Open
La Table des Pères
15
/ 20
Remarkable Restaurant
La Table des Pères
Address 35150 PIRÉ-CHANCÉ
Chef Jérôme Jouadé
Cooking French
Budget 95 € to 125 €
Open
La Table di Mà - A Casa di Mà
15
/ 20
Remarkable Restaurant
La Table di Mà - A Casa di Mà
Address 20260 LUMIO
Chef Vincent Champ
Cooking Corsican | Mediterranean
Budget 165 € to 230 €
Open
La Tour d'Argent
15
/ 20
Remarkable Restaurant
La Tour d'Argent
Address 75005 PARIS
Chef Yannick Franques
Cooking Signature cuisine | Traditional
Budget 110 € to 350 €
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