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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Flibuste Martins

06270 VILLENEUVE-LOUBET
14.5/20
 Chef's Restaurant
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9 PHOTOS
Chef Valerio Borriero
Cooking French | Gastronomic | Mediterranean | Signature cuisine
Services Children's Menu | Disabled access | Pets allowed | Terrace | Valet parking
Price Indicative price per person (excl. drinks)
85 € to 145 €
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Gault&Millau's review
14.5/20
Chef's Restaurant In recent years, there has been a rapid succession of chefs at the piano of La Flibuste, but Roger Martins, the captain of this proud vessel facing the marina, on the first floor of one of the famous Marina Baie des Anges buildings, has always known how to choose the right ones. Succeeding the Anne Legrand/Clio Modaffari duo in 2024, Italian-Belgian chef Valerio Borriero and pastry chef Klervi Poullain propose an original cuisine that blends the Mediterranean and Brittany in a rather masterful grand écart, including an original reinterpretation of the "Klervi-style Breton complete", these include an original reinterpretation of the "complete bretonne à la Klervi", based around a blancmange, an egg yolk confit insert, a sliced ham torchon (house-made), Swiss Emmental cheese and a cider emulsion, before a more consensual poultry fillet cooked in binchotan, steamed bao confit legs and béarnaise sauce. The desserts are of a high standard (including a delicate use of chocolate), the wine cellar is adequate and the atmosphere is pleasant, both inside and on the outside terrace, which is quiet but does not overlook the port.
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Address Avenue de la Batterie
06270 Villeneuve-Loubet
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Valerio Borriero Chef
Created with Fabric.js 5.2.4 Valerio Borriero Chef
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Klervi Poullain Pastry Chef
Created with Fabric.js 5.2.4 Klervi Poullain Pastry Chef
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