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Everyone's favorite pastry chef arrives at Galeries Lafayette Le Gourmet
A very popular French chef has just made official his arrival from September 11, 2024 to January 28, 2025, at the Galeries Lafayette Haussmann Gourmet pop-up. It's going to be a smash!
NEWS
Craftsmen & Know-How
See More
Everyone's favorite pastry chef arrives at Galeries Lafayette Le Gourmet
A very popular French chef has just made official his arrival from September 11, 2024 to January 28, 2025, at the Galeries Lafayette Haussmann Gourmet pop-up. It's going to be a smash!
NEWS
Craftsmen & Know-How
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Piquette rides the wave of freshness
A peasant drink made from wine, piquette is making a comeback in the vineyards despite its ban.
Alexandre Mazzia's good addresses
Alexandre Mazzia, chef at AM restaurant in Marseille, builds his cuisine around his favorite producers. Here are the good addresses he recommends.
This hotel is like a guest house in the heart of La Rochelle
The third address in the brand-new Maisons du Monde collection, this hotel, nestled a stone's throw from the port of La Rochelle, shakes up the codes of the local hotel trade with its "home from home" spirit. Relaxed, warm and affordable.
5 kid-friendly hotels
Perfect for spending quality time with your tribe, these hotels have all been designed for young and old alike. Furnished rooms, activities for all ages, big tables.... Five tailor-made places for a dream vacation with your children.
Chef Akrame X Maison Camus: a unique Cognac experience
Akrame Benallal teams up with cognac house Camus to create a unique experience in his gourmet restaurant. Here's everything you need to know.
Stéphan Paroche, chef, & Lise Roche, green spaces manager, in Castigno
As part of our "A chef, a market gardener & their vegetable garden" series, we head for Domaine de Castigno. Chef Stéphan Paroche and Lise Roche form an outstanding duo to sublimate La Table de Castigno.
Where to eat the best ice cream this summer according to Gault&Millau
Ice cream is often a summertime ally, but it's not the only one. Here are our top addresses for artisan ice-cream makers across France.
A gastronomic experience in the air? It's possible (and it's not on a plane)!
Dinner in the Sky has taken up this crazy challenge. The aim was to transform a gondola into a table d'hôte equipped to serve a gourmet meal with a renowned chef at your service.
"Comme dans un avion", Air France's 5-toque gastronomic experience at the Palais de Tokyo in Paris
The day after the opening ceremony of the Olympic Games, on July 27, 2024, Air France will reveal a new ephemeral address in a unique location and decor, within the Palais de Tokyo in Paris. Ready for a gastronomic take-off.
Is kitsch becoming chic?
Barbotine is making a comeback! With its bright colors and quirky patterns in the shape of fruit, animals or flowers, this 19thᵉ century ceramic is reappearing on tables. Discover the history of this tableware that is causing a sensation and conquering our hearts and dinners once again!
Domaine du Liziec in Vannes: a new gastronomic project by Olivier Samson
A few months after the closure of La Gourmandière, Olivier Samson will take part in the October 2024 opening of Domaine du Liziec in Vannes. The chef tells us more about the restaurant offering.
Thomas Boudat, an Olympic runner on the wine trail
On August 3, 2024, Thomas Boudat will get on his bike to represent France at the Paris Olympics. At the end of the competition, the French cyclist, already a multi-titled international rider, will take a 360° turn to become a winemaker at his family's Bordeaux estate.
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