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The 10 who make Bordeaux
Long gone are the days when Bordeaux was seen as a proud, aloof city. The city began its transformation in the 2000s, and today is warm, open and ultra-creative. Here are 10 of our favorite hot spots to (re)discover a taste of Bordeaux.
NEWS
City Guide & Walks
See More
The 10 who make Bordeaux
Long gone are the days when Bordeaux was seen as a proud, aloof city. The city began its transformation in the 2000s, and today is warm, open and ultra-creative. Here are 10 of our favorite hot spots to (re)discover a taste of Bordeaux.
Le Cordon Bleu, technical excellence
Renowned for its cutting-edge teaching, Le Cordon Bleu, founded over a century ago in Paris, trains students in the demanding French culinary arts. With its network of 35 institutes in more than 20 countries, it has become a veritable spearhead of French haute gastronomy, helping to nurture the myth around the world.
Bakery or patisserie?
No one knows exactly what they are. The debate is wide open! From bakers, we learn that it's a creation, without cream or other embellishments, baked in the bread oven or using bread dough. For pastry chefs, it's more of a simple creation, in which the brioche often plays a leading role. Gault&Millau takes you behind the scenes of these creators of sweet treats, whether bakers or pastry chefs, to discover their unique know-how.
Tomorrow's chefs
Endowment Jeunes Talents 2023 Sud-Est
The Dotation Jeunes Talents Gault&Millau (DJT) rewards and supports, with the help of its partners, the audacious who set out to create a restaurant. Gault&Millau detects and unearths those with the potential and audacity to undertake and renew the gastronomic scene in France. Focus on the DJT Sud-Est, which took place on Monday April 24, 2023 at Thierry Marx's Cuisine Mode d'Emploi(s) school in Nice.
Fashion and gastronomy, a taste for luxury
More and more major fashion houses are venturing into the world of haute cuisine. Cafés or restaurants, temporary or permanent, these places, often associated with star chefs, reflect the universe of these luxury brands, from the decor to the contents of the plate.
"Paris, capital of gastronomy", an exhibition to savour
Paris, capital of fashion... and gastronomy? François-Régis Gaudry, exhibition curator as well as author and journalist, asserts and demonstrates this with the exhibition "Paris, capital of gastronomy, from the Middle Ages to the present day", on view at the Conciergerie until July 16, 2023.
The Japanese spirit at the table
Tableware is also influenced by Japan. With its noble materials and ancestral techniques, this delicate approach blends perfectly with the tableware...
The egg in all its states
Visible in Paris until May 8, the immersive, ephemeral exhibition "L'Œuf, de mains de maître" brings together the work of just over fifty creators from all horizons around the egg and chocolate. A bowl of art not to be missed!
In the spotlight: Kennedy Onassis
Today, we turn the spotlight on a Marseilles address that opened in March. Kennedy/Onassis is first and foremost a fishmonger's shop showcasing Mediterranean fish. Onassis is the gourmet restaurant upstairs.
We'll let you discover this fine Marseilles address on video.
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