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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Maxime MANIEZ
Maxime Maniez
Awards : Pâtissier Trophy
Alexandre MARCHON
Alexandre Marchon
Florent MARGAILLAN
Florent Margaillan PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : Les Remparts
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Pierre-Louis MARIN
Pierre-Louis Marin
Julien MARSEAULT
Julien Marseault
Awards : Young Talent Trophy
Thibault MARTEL
Thibault Martel
Denis MARTIN
Denis Martin
Awards : Excellence Trophy
Clément MARTIN
Clément Martin
Artisan : Raví
Florent MARTIN
Florent Martin HEAD SOMMELIER
Awards : Sommelier Trophy
Restaurant : L'Oiseau Blanc - Hôtel Peninsula
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Raffaele de MASE
Raffaele De Mase
Grégory MASSE
Grégory Masse PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : L'Assiette Champenoise
Fumiko MAUBERT
Fumiko Maubert PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : Assa
Jean-Philippe MERLIN
Jean-Philippe Merlin CHEF DE SERVICE
Restaurant : Paul Bocuse
Frédéric METZGER
Frédéric Metzger
Awards : Exceptional Terroir Trophy
Sandro MICHELI
Sandro Micheli PASTRY CHEF
Awards : Patissier of the Year
Restaurant : Le Louis XV - Alain Ducasse à l'Hôtel de Paris
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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