Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Clio MODAFFARI
Clio Modaffari
Awards : Great of Tomorrow
Riccardo MOLFETTA
Riccardo Molfetta HEAD SOMMELIER
Restaurant : La Table di Mà - A Casa di Mà
Angel MORALES
Angel Morales
Disable your adblocker
Valentin MORICE
Valentin Morice
Thomas MOULIN
Thomas Moulin PASTRY CHEF
Restaurant : L'Abysse
Martin MOURISSON
Martin Mourisson SOMMELIER
Awards : Young Talent Hospitality Service Award
Restaurant : La Station
Sadik MUHAIMIN
Sadik Muhaimin
Awards : Reception Trophy
Mathieu MÉCHERI
Mathieu Mécheri
Nathan MÉGRET
Nathan Mégret
Awards : Pâtissier Trophy
Disable your adblocker
Nina MÉTAYER
Nina Métayer
Awards : Patissier of the Year
Artisan : Le fournil par Nina Métayer
Sébastien NABAILE
Sébastien Nabaile PASTRY CHEF
Awards : Patissier of the Year
Restaurant : La Table de Pavie - Hôtel de Pavie
Kosuke NABETA
Kosuke Nabeta
Fatou NGOM
Fatou Ngom HEAD WAITER
Awards : Young Talent Hospitality Service Award
Restaurant : Brasserie Georges
Sylvain NICOLAS
Sylvain Nicolas SOMMELIER
Awards : Young Sommelier of the Year
Restaurant : Restaurant Guy Savoy
Alessandro NIGRO IMPERIALE
Alessandro Nigro Imperiale HEAD SOMMELIER
Awards : Sommelier of the Year
Restaurant : Le Cap - Grand-Hôtel du Cap-Ferrat
See More
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more