Tomorrow's chefs
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Gault&Millau Tour Nouvelle-Aquitaine 2023
On Monday June 5, Gault&Millau presented its latest guide to the Nouvelle-Aquitaine region, rewarding the region's chefs and culinary professionals.The event took place at the Palais de la Bourse in Bordeaux. The day before, award winners and Gault&Millau partners attended a dinner at Bordeaux restaurant Le Gabriel, where chef Alexandre Baumard was accompanied by Vivien Durand, chef at Le Prince Noir, in Lormont.
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Gault&Millau Tour Nouvelle-Aquitaine 2023
On Monday June 5, Gault&Millau presented its latest guide to the Nouvelle-Aquitaine region, rewarding the region's chefs and culinary professionals.The event took place at the Palais de la Bourse in Bordeaux. The day before, award winners and Gault&Millau partners attended a dinner at Bordeaux restaurant Le Gabriel, where chef Alexandre Baumard was accompanied by Vivien Durand, chef at Le Prince Noir, in Lormont.
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Gault&millau Tour Occitanie 2023
On Monday May 15, Gault&Millau presented its latest guide to the Occitanie region, rewarding the region's chefs and culinary professionals.The event took place at Mas Tolosa, Toulouse. The day before, the winners and Gault&Millau partners had taken part in a dinner at Des Roses et des Orties, in Toulouse, by Yannick Delpech and Aziz Mokthari.
Endowment Jeunes Talents 2023 Sud-Est
The Dotation Jeunes Talents Gault&Millau (DJT) rewards and supports, with the help of its partners, the audacious who set out to create a restaurant. Gault&Millau detects and unearths those with the potential and audacity to undertake and renew the gastronomic scene in France. Focus on the DJT Sud-Est, which took place on Monday April 24, 2023 at Thierry Marx's Cuisine Mode d'Emploi(s) school in Nice.
Gault&Millau Tour Centre Val de Loire 2023
To mark the presentation of its latest guide to the Centre Val de Loire region, Gault&Millau honored the region's chefs and food service professionals on Monday March 13.The event took place at the Domaine de la Fouardière in Mulsans (Blois). The previous evening, the winners and their partners had taken part in a dinner created by Christophe Hay in his Fleur de Loire restaurant.
Endowment Jeunes Talents 2023 Northwest
The Dotation Jeunes Talents Gault&Millau (DJT) rewards and supports, with the help of its partners, the audacious who set out to create a restaurant. Gault&Millau detects and unearths those with the potential and audacity to undertake and renew the gastronomic scene in France. Here's a closer look at the DJT Nord-Ouest, which took place on Monday February 6, 2023 at the Campus des métiers Sainte-Catherine, in Le Mans.
Auvergne-Rhône-Alpes
Gault&Millau Tour Auvergne-Rhône-Alpes 2023
On Monday January 30, Gault&Millau presented its new guide to the Auvergne-Rhône-Alpes region, rewarding the region's chefs and culinary professionals. The event took place at Paul Bocuse's abbey in Collonges-au-Mont-d'Or.
2022, a year of many tastes
Guides, books, interviews, meetings, events, conferences, cooking demos, prizes... Throughout 2022, Gault&Millau did its utmost to fulfill its mission of unearthing and supporting all the talents of French gastronomy. Here's a look back at the key moments of this fine vintage.
Great East
Gault&Millau Tour Grand Est 2022
On Monday December 5, Gault&Millau presented its latest guide to the Grand Est region, rewarding the region's chefs and culinary professionals.The event took place at the Centre des Congrès in Reims. The previous evening, the winners and their partners had taken part in a dinner designed by Philippe Mille at the Domaine des Crayères.
Gault&Millau 2023 awards ceremony
The annual Gault&Millau awards ceremony for French gastronomy took place on Monday November 28 at the Carreau du Temple, in the heart of Paris. At the same time as celebrating the 50th anniversary of the Guide Jaune, the list of 2023 winners was revealed at a warm dinner hosted by Alan Geaam (restaurant Alan Geaam), Christophe Hay (Fleur de Loire), Raphaël Rego (Oka) and Étienne Leroy (Lenôtre). The entire evening was orchestrated by Maison Lenôtre.
Hauts-de-France
Gault&Millau Tour Hauts-de-France 2022
On Monday November 7, Gault&Millau presented its latest guide to the Hauts-de-France region, rewarding the region's chefs and culinary professionals.The event took place at the Espace Canopy in Lille.
Endowment Jeunes Talents 2022 - South-East France
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and unearths those who have the potential and audacity to take the plunge. Focus on the DJT Sud-Est, which took place on Monday October 24 at the Institut Paul-Bocuse in Lyon.
Normandy
Gault&Millau Tour Normandie 2022
On Monday October 17, Gault&Millau honored the region's chefs and culinary professionals at the presentation of its latest guide to Normandy.The event took place at Les Franciscaines, Deauville's new cultural center.
Dotation Jeunes Talents 2022 - Île-de-France and Hauts-de-France
The Dotation Jeune Talent Gault&Millau rewards the bold who set out to create a restaurant. Gault&Millau detects and unearths those who have the potential and audacity to take the plunge. For the third stage of 2022, the Yellow Guide was at the Maison&Objet trade show in Paris Nord Villepinte on Monday September 12.
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