Tomorrow's chefs
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Great East
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Gault&Millau Tour 2021 Grand Est
Gault&Millau on the roads of France For 50 years, Gault&Millau has been criss-crossing the roads of France, discovering the best restaurants, the finest products and wines, and the best addresses. Its aim is to promote local gastronomy in every corner of France, and to offer the very best to those who like to know what goes on in the kitchen.
NEWS
Great East
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Great East
Gault&Millau Tour 2021 Grand Est
Gault&Millau on the roads of France For 50 years, Gault&Millau has been criss-crossing the roads of France, discovering the best restaurants, the finest products and wines, and the best addresses. Its aim is to promote local gastronomy in every corner of France, and to offer the very best to those who like to know what goes on in the kitchen.
NEWS
Tomorrow's chefs
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Tomorrow's chefs
Gault & Millau 2022 Awards Ceremony: Hugo Roellinger crowned Cook of the Year
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Tomorrow's chefs
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Tomorrow's chefs
Gault & Millau 2022 Awards Ceremony: Hugo Roellinger crowned Cook of the Year
The annual Gault&Millau Trophées de la Gastronomie Française awards ceremony took place on Monday November 29 at the Pavillon d'Armenonville in Paris. The winners were announced during a warm evening attended by all the major players in the French culinary world: established chefs, young chefs, young talents, producers, food artisans, partners, and the French and international press. Many thanks to Olivier Nasti, Emmanuel Renaut and Maxime Frédéric for having delighted us with this exceptional dinner, set to music by the formidable Butard Enescot teams.
Tomorrow's chefs
Gault&Millau Tour in Morlaix on November 8, 2021
Gault&Millau on the road in France
Ulule campaign: Leriche de saveurs in Paris - Gault&Millau endowment for Young Talents : Île-de-France 2021
In early 2022, chef Jean-Rony Leriche will open his first restaurant in Paris.
Tomorrow's chefs
Gault&Millau celebrates the regional winners of its Jeunes Talents award
Gault&Millau is back on the road in France to reveal the 2021 winners of its Dotation pour les Jeunes Talents. The fourth stage of the year took place this Monday, October 18, at Château de Rochemorin in Martillac, to reward 3 regional winners.
Tomorrow's chefs
Gault&Millau Tour in Chantilly on September 20, 2021
Chefs and gastronomy professionals in the Paris region and the Paris region receive awards at the Gault&Millau Tour 2021.
Provence-Alpes-Côte d'Azur - Corsica - Monaco
Gault&Millau Tour in Saint-Tropez on September 6, 2021
CHEFS AND GASTRONOMY PROFESSIONALS FROM THE PACA REGION REWARDED AT THE GAULT&MILLAU TOUR 2021
Auvergne-Rhône-Alpes
Gault&Millau Tour Auvergne Rhône-Alpes in Annecy on June 28, 2021
Gault&Millau has always travelled the roads of France to discover the best restaurants, the finest products, the best wines and the most beautiful addresses, with a single objective: to promote local gastronomy in every corner of France and offer consumers the very best! That's how the Gault&Millau Tour came into being, regional events that celebrate and bring together all those involved in local gastronomy: chefs, their teams, producers, young people in training, and so on...
Jeunes Talents : The tour is back on!
A talent scout for 50 years now, Gault&Millau and its partners support a dozen chefs each year as they open their first restaurant. The winners of the Dotation each receive a grant of equipment and raw materials, worth the equivalent of over 25,000 euros.
Click & Collect and takeaway delivery from 5 young talents
With the health crisis, we're (unfortunately) still deprived of restaurants... Looking for gastronomic pleasures at home - or at the office? Gault&Millau's editorial team has come up with Click & Collect menus and takeaway deliveries from 5 chefs in the Guide 109's Jeunes Talents selection. Gustatory thrills guaranteed!
Guide 109 2021, today's talent scout
For the second year running, Gault&Millau reveals Talents with character, rewarding the new blood in French cuisine.
Discover the new Dotation Gault&Millau website online
In this new year 2020, Gault&Millau is delighted to present its new website entirely dedicated to the Gault&Millau Endowment for Young Talents!
Gault&Millau Gala: a bed of white aprons at the Moulin Rouge
On November 4, 2019, Gault&Millau has chosen a site steeped in history as the venue for its launch. In this famous place, Gault&Millau announced, in a preview, the name of the 2020 Chef of the Year. A moment of great communion with the chefs.
Dotation Gault&Millau, en Seine
After five seasons spent unearthing the Young Talents of French cuisine and helping them to set up their own restaurants, Gault&Millau and its club of partners are back for a sixth season. The aim remains the same: more than ever, to help chefs become entrepreneurs.
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PARTNERS
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