Abel Jobart
51170 SARCY
Champagnes
Gault&Millau's review
The Abel Jobart brand was created in 1975. In 2022, the three children of the owners joined forces and took over the 13-hectare estate. They went from producing 50,000 bottles to 30,000, selecting only the best from their vines in the Ardre valley and Saint-Thierry massif. Today, Laurent manages the vineyards, Thierry supervises the wine-making process and Vincent is in charge of marketing.
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Bottles from the winery
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