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The Benefits of Olive Oil
One of the reasons the Mediterranean diet—one of the healthiest diets in the world—has been added to UNESCO’s Intangible Cultural Heritage list is, among other things, because olive oil plays a central role in it. When used in moderation, it is packed with nutritional benefits.
Gault&Millau Normandy Tour 2027: The Winners List
Domaine Les Planches, in Blonville-sur-Mer, September 21, 2026. Eleven distinguished winners and David Gallienne awarded the Gault&Millau d’Or for *Le Jardin des Plumes* in Giverny.
Where can you get a good calf's head?
Want to rediscover a classic of French cuisine? Here are a few great places to enjoy a calf’s head prepared just right.
The Best Hotels for a Business Trip to Bordeaux
From the Golden Triangle to the Bassins à Flot docks, here’s a selection of ten spots in Bordeaux where you can set down your laptop and unwind after a long day—from upscale restaurants to cozy bars where you can relax, and cozy hideaways to recover from the day’s stresses.
Benoît Chicot, 2027 Young Talent Award, Normandy
Chef Benoît Chicot received the Young Talent Award during the Gault&Millau Tour of Normandy on Monday, September 21, 2026, in Blonville-sur-Mer.
Samuel Gaspar, “Grand de Demain 2027”: “There’s still a lot to be done”
The chef at Le Séran, at the Château d'Audrieu, received the 2027 Grand de Demain Award during the Gault&Millau Tour de Normandie on Monday, September 21, 2026, at Domaine Les Planches in Blonville-sur-Mer.
David Gallienne, 2027 Gault&Millau d’Or winner for Normandy: “I’m a chef thanks to my grandmother.”
On Monday, September 21, 2026, in Blonville-sur-Mer, as part of the Gault&Millau Tour of Normandy, David Gallienne, chef at Le Jardin des Plumes, was awarded the Gault&Millau d’Or.
Thierry Marx Reveals the 5 Dishes That Have Shaped His Career
A leading figure in French gastronomy, Thierry Marx has carved out his own path far from the beaten path. From soy risotto to “virtual” sausage, here are 5 dishes that will help you understand his culinary world.
Nicolas Paciello Takes the Reins of the Dessert Menu at Chalet des Îles
Pastry Chef Nicolas Paciello is joining the Chalet des Îles, in the heart of the Bois de Boulogne, to create sweet delights alongside Chef Pierre Chomet.
Anne-Sophie Pic and Eugénie Béziat Team Up for a Four-Handed Dinner
On October 23, 2026, Eugénie Béziat will host Anne-Sophie Pic for an eight-course dinner prepared collaboratively at L’Espadon, located within the Ritz Paris.
