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Where can you find a good pâté-croûte?
A staple of French charcuterie, the pâté-croûte has been making a real comeback over the past fifteen years or so. From charcutiers to top-notch restaurants, here’s a tour of France featuring the finest slices.
At Le Petit Nice, Lightspeed streamlines the behind-the-scenes operations of an exceptional experience
In Marseille, the hotel-restaurant Le Petit Nice must manage a range of activities, from fine dining to the bar and hotel operations. With Lightspeed, the establishment is relying on a unified ecosystem to streamline its operations.
Thibault Sombardier's 5 Favorite Places for Great Cooking
The chef at Anne, in Paris, shares his favorite spots for finding high-quality poultry, flowers, wood, wine, and fish. These are producers and artisans he has sometimes been working with for several years.
In the Var region, this producer grows wild mushrooms for chefs
Near Toulon, La Serre du Plan has set itself the challenge of producing mushrooms exclusively from wild strains. The Marcon family is part of this venture.
The Best Hotels for a Stay Amid the Vineyards
Gone are the days of simple wine tastings and quick tours of the cellar between vintages. Wineries are transforming into highly desirable getaways, combining fine dining, spas featuring organic grape pomace, and immersive overnight stays amidst the wine cellars.
Why Has This French Mustard Never Changed Its Recipe?
Rustic yet equally refined, Meaux mustard is perfect for both everyday meals and fine dining. The secret to its authenticity? A recipe that has remained unchanged for centuries. Its history is just as rich and flavorful as that of the men and women who built its legend.
Yoann Conte signs Miss Céleste's card at Hangar Y
Yoann Conte, the 2024 Chef of the Year, will soon take the culinary reins at Mlle Céleste, the Bistrots Pas Parisiens restaurant located at Hangar Y in Meudon.
Where can I find a good beef bourguignon?
Slow-simmered beef, a rich red wine sauce, and caramelized vegetables… Beef bourguignon is often a crowd-pleaser. Here are 10 places in France to savor this comforting traditional dish.
Discover Normandy with the 2027 Gault&Millau regional guide
Gault&Millau has traveled the roads of Normandy to discover exceptional restaurants and passionate artisans. The Normandy 2027 guide is available in bookstores and online.
10 Must-Try Restaurants in Brittany
Planning a short trip to Brittany? Don't miss these ten restaurants that are redefining the region's dining scene, from bistros to fine-dining establishments.
Why October Is the Best Time to Stay at This Hotel in Megève
A quieter resort, trails ablaze with fall colors, and a free third night through October 18: the off-season is the perfect time to discover Megève’s oldest hotel.
Hugo Riboulet Wins the Île-de-France Regional Final of the Egg Mayo Contest
The chef at Groot La Tourte in Paris emerged victorious over 16 competitors in the regional final of the World Egg Mayonnaise Championship, held at the Halle de l’Arsenal Biltoki. It’s another victory for the winner of Top Chef 2022.
