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Château Saint-Jean in Montluçon: a 5-star hotel in a former Templar commandery
Just a few years ago, in Montluçon, the walls of this former Templar commandery seemed doomed to silence. Today, behind the restored stonework, a five-star hotel, a spa, a bistro, and a gourmet restaurant breathe new life into this exceptional place, blending medieval heritage with contemporary elegance.
Alsace Wine: 4 Red Grand Crus to Try Right Away
Woody, fruity, or even spicy: Alsatian Pinot Noir has it all. From the Hengst Grand Cru to the Vogelgarten lieu-dit, discover our selection of Alsatian red wines priced between €55 and €95.
These spirits are served in works of art meant to be collected
With Dyane Paris, the worlds of art and mixology go hand in hand. The young company offers spirits created by chefs and mixologists, presented in elegant sculptures.
Where can you find the best Paris-Brest pastries in France?
Conceived in the early 20th century as a tribute to the famous bicycle race from Paris to Brest, the Paris-Brest is now an essential part of France’s pastry heritage. Here is our selection of the best places to enjoy it.
Our Best Hotels with a View of the Eiffel Tower
From Chaillot to Montparnasse, the capital offers a growing number of vantage points overlooking the Iron Lady. From luxury hotels to boutique hotels and skyscrapers: here are ten ways to stay right across from Paris’s most famous landmark.
Frédéric Duca is closing Rooster… What does he have in store next?
After eight years at the helm of Rooster, in Paris’s 17th arrondissement, chef Frédéric
Duca is selling his restaurant. The final service is scheduled for December 18, 2026, before he returns to
Provence to embark on a new project that has yet to be conceived.
Yannick Alléno Makes His Debut at the Grévin Museum
The chef, who has been awarded 5 Gault&Millau toques, joins the ranks of the celebrities at the Grévin Museum. His statue was unveiled on October 13, 2026, in Paris, during a reception held in his presence.
Eggs en meurette: This chef from Beaune Crowned World Champion
Jordan Billan, chef at Le Clos du Cèdre restaurant in Beaune, won the 2026 World Championship for Eggs in Meurette Sauce on Sunday, October 11, at the Château du Clos de Vougeot.
This producer from Picardy grows more than 100 varieties of rhubarb
Whether green or red, tart or sweet, early or late-season, these rhubarb varieties are called Grand Mums, Mikkot, Early Victoria, Goliath, Mira, Frambozen Rood, Seedling, Elmblitz, or Valentine. In Saint-Riquier, in the Somme department, they are grown by a father-son duo who have become the leading experts on this vegetable—which is classified as a fruit.
The Best Hotels for a Business Trip to Nice
Between meetings at the OcéaNice convention center or the Palais des Expositions, choosing the right place to stay makes all the difference. Here’s our selection of hotels in Nice, the suit-and-tie edition.
Anne-Sophie Pic: “I eat to feed others”
Anne-Sophie Pic is starting a new chapter in Paris, at the Cartier Foundation for Contemporary Art. This is an opportunity for France’s favorite female chef—according to an Ipsos survey published last spring—to unveil and share her passions for art, fragrance, aromatics, and everyone’s well-being.
