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Discover the new restaurants featured in the 2027 Grand Est Guide
The Grand Est 2027 guide is available in bookstores and online. In it, Gault&Millau explores the region and uncovers exceptional restaurants and artisans.
In the Oise region, two cousins are reviving their great-grandmother’s liqueur recipes
In a world of spirits that is sometimes divided between rigid traditions and contrived innovations, Maison Bocquet aims to restore the liqueur’s former glory. Behind this young brand from the Oise region are two cousins, Victoire Levassor and Charlotte Ancellin, who drew inspiration from their family history.
What can we expect from the first edition of Champagne Week 2026?
From October 19 to 25, 2026, the capital will host the first edition of Champagne Week. The program includes tastings, food-and-champagne pairings, workshops, and unique experiences at participating restaurants, bars, wine cellars, and hotels.
Where can you find good French toast? Our recommendations
Warm, fluffy, and generously buttered, a slice of French toast is no longer just a way to use up yesterday’s baguette. Whether sweet or savory, here are our top picks from all over France.
Here is Cyril Lignac's new project in Paris
Another adventure for Cyril Lignac! The chef has just quietly announced the opening of a new restaurant, which is set to open in November 2026.
Gault&Millau Grand Est Tour 2027: The Winners
Paul Stradner, chef at Villa René Lalique in Wingen-sur-Moder, received the 2027 Gault&Millau d’Or, one of twelve awards presented in Strasbourg on October 19, 2026.
Christophe Raoux, 2027 Grand Est Technical Excellence Award
The chef of Le Royal in Champillon received the Technical Excellence Award during the Gault&Millau Grand Est Tour on Monday, October 19, 2026, in Strasbourg.
David Degoursy and Jeanne Satori, “Grands de Demain 2027” Grand Est
On Monday, October 19, 2026, in Strasbourg, as part of the Gault&Millau Grand Est Tour, David Degoursy and Jeanne Satori, from the restaurant de:ja, received the Trophée Grand de Demain.
Paul Stradner, 2027 Gault&Millau d’Or for the Grand Est region: “It’s a team effort”
On Monday, October 19, 2026, in Strasbourg, as part of the Gault&Millau Grand Est Tour, Paul Stradner, chef at Villa René Lalique, was awarded the Gault&Millau d’Or.
Wasabi ice cream, foie gras ravioli… William Ledeuil’s 5 iconic dishes
From white chocolate-wasabi ice cream to small foie gras ravioli, and everything in between—including pasta, zucchini flowers, and shellfish—William Ledeuil unveils five dishes that reflect the influences, memories, and ingredients at the heart of his cuisine.
Where can you find a good brioche sausage in Lyon?
A must-try Lyon specialty, the saucisson brioché combines generous portions of charcuterie with a golden-brown brioche. From charcuterie shops to bouchons, here are the spots that keep this classic alive.
Château Saint-Jean in Montluçon: a 5-star hotel in a former Templar commandery
Just a few years ago, in Montluçon, the walls of this former Templar commandery seemed doomed to silence. Today, behind the restored stonework, a five-star hotel, a spa, a bistro, and a gourmet restaurant breathe new life into this exceptional place, blending medieval heritage with contemporary elegance.
