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5 mistakes to avoid when booking a gourmet restaurant
Would you like to have lunch or dinner in a gourmet restaurant, but don't know how to go about it? Here are our tips and tricks.
L'Alter-Native: which chef will succeed Quentin Pellestor-Veyrier?
Following the departure of chef Quentin Pellestor-Veyrier, who left to open his own restaurant, Alter/Native is preparing to welcome a new chef, aged just 27.
Where to eat a good cassoulet?
A must-try dish in south-western France, cassoulet requires real expertise. Here are five addresses where you can indulge in this comforting stew.
Here's where to find the world's best chocolatine (in France, of course).
The best chocolatine (or pain au chocolat for others) is French! It was a baker from Gers who won the world cup on Sunday March 10, 2024.
Bastien Blanc-Tailleur, the art of ornamental pastry-making
This pastry chef dazzles the world with his fairytale-esque "pièces montées". Discover the career and talent of Bastien Blanc-Tailleur, who has just been awarded the "Entreprise du Patrimoine Vivant" label. A first consecration.
Guide 109 2021, today's talent scout
For the second year running, Gault&Millau reveals Talents with character, rewarding the new blood in French cuisine.
Pic du Midi: France’s highest luxury hotel reopens after 30 years
Located at an altitude of 2,620 meters, the Hôtellerie des Laquets reopened on September 25, 2026, in the Hautes-Pyrénées.
Where can I find a good beef tartare?
Raw meat lovers often can't resist ordering steak tartare at a restaurant. But where can you find a truly delicious one? Here are ten spots you can't go wrong with.
