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Did you know that the Ritz Paris is featured in over a hundred literary works? Discover all the secrets of this Parisian hotel
Every month, Gault & Millau immerses you in the story of a great Parisian palace. In March, immerse yourself in the story of one of Paris's most luxurious hotels: the Ritz Paris.
Around the world in the kitchen: the Mandarin Oriental Paris launches "Culinary Weeks"
In 2025, Le Mandarin Oriental Paris is launching its "Semaines Culinaires", an event where chefs from all over the world take the helm of the Sur Mesure restaurant. Two initial names have already been announced.
Maxence Barbot is the new pastry chef at Le Bristol Paris
Maxence Barbot leaves the Shangri-La to join the Bristol Paris, from May 2025. The pastry chef will work in the Epicure restaurant, as well as in other outlets at the palace.
Mylo Levin becomes new chef at Burgundy Paris
The Hôtel Le Burgundy Paris welcomes a new chef in February 2025. He is Mylo Levin, former sous-chef to Anthony Denon.
Mondial du Rhum 2025: Paris at the heart of the rum ecosystem
From February 12 to 14, 2025, the Palais Brongniart will be the place to be for rum professionals. Discover an exceptional program with the participation of Gault&Millau.
Matthias Marc X Jeremy Maxwell Wintrebert: a chef, an artist, a collab
The Substance restaurant in Paris underwent a complete makeover in the summer of 2024 to create a new setting. Among the new features is a blown-glass work by Jeremy Maxwell Wintrebert.
Zurich invites itself to Paris: a Swiss-German Christmas feast not to be missed
From November 15 to 17, 2024, Paris will welcome several chefs from Zurich, Switzerland, for gourmet dinners and a street food day. Discover the program below.
Gault&Millau exhibits at EquipHotel
From November 3 to 7, 2024, the EquipHotel trade show will be held at Porte de Versailles in Paris. A must-attend event for hotel and restaurant professionals.
Whisky Live Paris 2024: the 20ᵉ edition soon at La Villette
The Whisky Live Paris event returns under La Grande Halle de La Villette in Paris at the end of September. Here's everything you need to know about the 20ᵉ edition.
Gault&Millau Tour Paris Île-de-France 2024
On the occasion of the presentation of the latest guide dedicated to the Paris Île-de-France region, Gault&Millau honored the chefs and players in these territories on Monday, September 2, 2024.The event took place at the Pavillon Royal in Paris. The day before, winners and Gault&Millau partners attended a dinner at the Pavyllon Paris, hosted by chef Yannick Alléno.
Moët in Paris by Allénos, an ephemeral spotlight
A pedestrian passageway and courtyard, a large tree-lined terrace, a restaurant on the first floor and a bar on the second floor to enjoy a drink, watch the Olympic events on a giant screen... La maison champenoise is settling in for the summer in Paris, in the heart of the 7ᵉ arrondissement.
