Gault&Millau's news

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Tables & Chefs

William Elliott crowned Gault&Millau d'Or 2026 for the Hauts-de-France region

Willliam Elliott is the chef at Le Pavillon restaurant in the Hôtel Barrière Le Westminster in Le Touquet-Paris-Plage. He was awarded the Gault&Millau d'Or 2026 trophy for the Hauts-de-France region on Monday, October 13, 2025.

Gault&Millau Tour Hauts-de-France 2025

On the occasion of the presentation of the latest guide dedicated to the Hauts-de-France region, Gault&Millau honored the chefs and players in these territories this Monday, October 13, 2025.the event took place at La Cité des Echanges in Marcq-en-Barœul. The day before, award winners and Gault&Millau partners attended a dinner at the Arborescence restaurant, hosted by Félix Robert.

News & Events

Gault&Millau Hauts-de-France Tour 2027: The Winners List

On Monday, October 5, 2026, in Lille, Gault&Millau honored eleven winners from the Hauts-de-France region. Diego Delbecq, chef at Rozó in Marcq-en-Barœul, won the Gault&Millau d’Or.

News & Events

Diego Delbecq, Gault&Millau d’Or: “A brain on its own can’t do anything”

On Monday, October 5, 2026, in Lille, as part of the Gault&Millau Tour of Hauts-de-France, Rozó’s chef, Diego Delbecq, was awarded the Gault&Millau d’Or.

Tables & Chefs

In the heart of Old Lille, Clémence Taillandier and Philippe Platel open Pulpe

Eggs and pies, a fine wine list and craft beers. With Pulpe, the first address from Clémence Taillandier and Philippe Platel, Vieux-Lille has a new address brimming with great ideas.

News & Events

The Best Restaurants Run by Young Chefs in France

Across France, a new generation of chefs is shaking things up with committed, thoughtful cooking. Discover our selection of restaurants where the next generation is already making its mark.