Gault&Millau's news
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Benjamin Delpierre, Gault&Millau d'Or 2024 for the Hauts-de-France region
Chef Benjamin Delpierre of the La Liégeoise restaurant at the Atlantic Hotel in Wimereux was named Gault&Millau d'Or at the Gault&Millau Tour Hauts-de-France 2024.
Dotation Jeunes Talents 2022 - Île-de-France and Hauts-de-France
The Dotation Jeune Talent Gault&Millau rewards the bold who set out to create a restaurant. Gault&Millau detects and unearths those who have the potential and audacity to take the plunge. For the third stage of 2022, the Yellow Guide was at the Maison&Objet trade show in Paris Nord Villepinte on Monday September 12.
Valentina Giacobbe wins the Grande de Demain 2026 trophy at the Gault&Millau Tour Hauts-de-France
On Monday October 13, 2025, Valentina Giacobbe, chef and owner of the Ginko gourmet restaurant in Lille, was awarded the title Grande de Demain Hauts-de-France 2026. The award celebrates a cuisine inspired by memories and experiences.
Camille Delcroix named Grand of Tomorrow 2024 at the Gault&Millau Tour Hauts-de-France
Chef Camille Delcroix of the Bacôve restaurant in Saint-Omer was named Grand de Demain at the Gault&Millau Tour Hauts-de-France.
Edouard Chouteau's good addresses
Edouard Chouteau, chef at La Laiterie in Lambersart in the Hauts-de-France region, gives us his five favorite places to buy beer, cheese and good bread.
Christophe Dufossé's good addresses
The chef at Château de Beaulieu in Busnes gives us some tips for buying good vegetables, butter and beef in the Hauts-de-France region.
Places in France where vines are reappearing
Regions with milder temperatures, a lack of tourism or a low-key quality of life: where are the new wine routes taking shape in France?
Endive from Ferme Chauwin
Nicknamed the devil's root, endive is the pride of the Hauts-de-France region. Not far from Cambrai (Nord), grower Christophe Chauwin is one of the few not to have given in to intensive hydroponics. Heir to three generations of know-how, he perpetuates the tradition of endive grown in the open ground, which is now certified.
This man from Lille bet on kombucha before anyone else did
Just a stone's throw from Lille, a brewery unlike any other in the land of beer. Charles Dumeignil and Guillaume Limousin brew modern, creative, delicious, organic, and natural kombuchas under the brand name Loven—a portmanteau of “love” and “levend,” which means “alive” in Flemish.
Chicory: the comeback of a forgotten root
Neglected for several decades, associated with the image of a "war drink", chicory is now back on our plates and in our cups. Discover a root that has nothing to envy to coffee.
The vine climbs northwards
Cartographers specializing in the representation of wine-growing France have their work cut out for them. For some years now, vines have been spreading beyond their traditional geographical boundaries, gradually making their way northwards. Here's an overview!
