Gault&Millau's news

17 results

Tables & Chefs

5 places to dine on the water

Dockside or directly on the water... This summer, dining out takes on a nautical air.

Tables & Chefs

Fanny Rey's good addresses

Fanny Rey, a talented chef based in Saint-Rémy-de-Provence, reveals the best places to buy quality goat's cheese, spices and olive oil.

Tables & Chefs

"Toinou" and "Malou", two burgers by Yannick Alléno and Mallory Gabsi

You've heard of Tintin and Snowy, but what about Toinou and Malou? These two mouth-watering burgers are the brainchild of two chefs: Yannick Alléno and Mallory Gabsi.

Tables & Chefs

Grands de Demain: the Gault&Millau 2024 winners

Every year, Gault&Millau identifies and unearths the talents who will shape the gastronomy of the future. Discover the chefs named "Grands de Demain" in the France 2024 Guide.

Tables & Chefs

Clap de fin for Croq' Michel, Michel Sarran's croque-monsieur chain

The chef closes his Croq' Michel chain in Toulouse and Paris for good. Michel Sarran announced the end of this wonderful adventure on social networks.