Gault&Millau's news
32 results
The 5 Favorite Desserts of the Pastry Chef at Paul Bocuse Restaurant
As pastry chef at Restaurant Paul Bocuse, Benoît Charvet carries on Monsieur Paul’s legacy while adding his own personal touch. He looks back on five desserts that tell the story of his career.
"Top Chef," Put to the Test by Reality TV
Labeled a reality TV show when it first aired, the cooking competition broadcast on M6 has, over the seasons, become a veritable breeding ground for chefs who are appreciated and recognized by the industry—but the recipe for success isn’t always what you’d think.
In Paris, palaces reinvent Easter 2026 with spectacular creations
Once again this year, Parisian palaces vie with each other in their creativity for Easter: a giant croissant at the Burgundy, an Eclipse egg at the Brach or a beehive at the Shangri-La... Spectacular creations signed by chefs ready to make you dream.
These restaurants offer magnificent carts of local cheeses
Need a little space between the main course and dessert? Here are a few restaurants that have made the cheese platter a creation in its own right, a true testament to a rich, gourmet region.
Jeffrey Cagnes in 5 pastries
Jeffrey Cagnes, one of France's leading pastry chefs, retraces his career through five desserts, reflecting his love of classic French pastry and his multicultural origins.
Pierre Hermé celebrates the 20th anniversary of its "Infiniment Vanille" creation with a limited collection
For twenty years, Pierre Hermé's "Infiniment Vanille" has enchanted lovers of this spice the world over. But behind this cult creation lies a passionate quest for the absolute taste of vanilla.
These Gault&Millau restaurants you've been looking for this year are open this summer
Among the wide selection of restaurants listed by Gault&Millau, some seem to have attracted particular attention. Take advantage of this quieter period to rediscover some fine restaurants, with our selection of addresses open all summer long, in the four corners of France.
40°C in Paris: the 5 perfect ice creams to cool down (and treat yourself)
Discover our selection of must-try ice creams and sorbets in Paris to beat the heat!
Easter at Le Meurice with a unique egg hunt
For the first time, Le Meurice is organizing its very first egg hunt, designed by Cédric Grolet. Entertainment and treats are on the agenda for young and old alike. See you on April 19, 2025.
Maxime Frédéric in 5 pastries
Maxime Frédéric, pastry chef at Cheval Blanc Paris, reveals the secrets behind five emblematic desserts from his career. Watch out, your mouth may well water!
