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Château d'Audrieu, a holiday combining history and well-being
When the woodwork tells the story and the gardens open up like pages, Château d'Audrieu becomes more than just a place to stay. It becomes the story of an elegant, lively and delicious Normandy.
Samuel Gaspar, chef at Château d'Audrieu and Jean Petrich, head of Vergers de Ducy
Chefs and producers have always worked hand in hand. Samuel Gaspar, head chef at Château d'Audrieu, and Jean Petrich, manager of Domaine de la Flaguerie in Ducy-Sainte-Marguerite, are just two examples of the kind of partnership that has developed in the heart of Normandy's terroir.
Samuel Gaspar, “Grand de Demain 2027”: “There’s still a lot to be done”
The chef at Le Séran, at the Château d'Audrieu, received the 2027 Grand de Demain Award during the Gault&Millau Tour de Normandie on Monday, September 21, 2026, at Domaine Les Planches in Blonville-sur-Mer.
Setting course for Normandy: the Gault&Millau 2026 regional guide is now available
From the sea to the countryside, Normandy takes pride of place in our guide, which features 360 addresses in 134 towns. Majestic hotels, gourmet restaurants and passionate craftsmen: the new Gault&Millau guide puts the spotlight on this generous region.
