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Grands de Demain: the Gault&Millau 2024 winners
Every year, Gault&Millau identifies and unearths the talents who will shape the gastronomy of the future. Discover the chefs named "Grands de Demain" in the France 2024 Guide.
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Grands de Demain: the Gault&Millau 2024 winners
Every year, Gault&Millau identifies and unearths the talents who will shape the gastronomy of the future. Discover the chefs named "Grands de Demain" in the France 2024 Guide.
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News & Events
Philippe Etchebest officially knighted in the Legion of Honor
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Philippe Etchebest officially knighted in the Legion of Honor
Four years after his nomination, Philippe Etchebest received his insignia of Chevalier de la Légion d'Honneur from Emmanuel Macron. But what are the criteria for this distinction?
Alice Arnoux is the new chef at Le Mermoz in Paris
After her residency at Le Perchoir in Ménilmontant, Alice Arnoux puts down her knives at Le Mermoz, in Paris's 8th arrondissement. She succeeds Thomas Graham, who has left for new adventures.
Olivier Nasti's good addresses
Chef of the Year 2023, Olivier Nasti, shares his top picks for great poultry, cheese and jams. Take notes!
Montbéliard sausage: how to recognize it and where to buy it
It's safe to say that Franche-Comté is the home of the smoked sausage. Mortau and Montbéliard are produced in all four départements (Haute-Saône, Territoire de Belfort, Doubs and Jura). Comtois smoked sausages are an important part of the region's DNA.
Chef Manon Fleury signs on for good at Datil, Paris
We first met her at Le Mermoz, then at Le Perchoir Ménilmontant in Paris. Now, Manon Fleury is setting the table for good in her first restaurant, where she continues her commitment to respecting all forms of living. Interview.
Adopt a clementine tree, the perfect way to enjoy fresh fruit at home
To enjoy fresh clementines or apples direct from the grower, it's now possible to adopt fruit trees. Here are the advantages and how to go about it.
The 10 who make Rennes
Brittany's capital is attracting travelers more than ever for its heritage, its cultural dynamism, its (very) good food and, above all, its effervescence and sense of welcome, making it one of France's coolest cities. Discover our ten favorites...
Les 101 mots du chocolat: the new book by Anne and Caroline Debbasch
Anne and Caroline Debbasch have published a book dedicated to chocolate, without recipes or illustrations, but which should make you melt with pleasure. Find out what it's all about.
Jeffrey Cagnes' patisserie, music and photography
In his new book, La Pâtisserie de Jeffrey Cagnes, the chef immerses sweet tooths in his singular culinary art, through his emblematic recipes and a few previously unpublished ones, immortalized by photographer Laurent Fau.
Thibault Nizard, 2023 World Champion of the Lièvre à la Royale race
Thibault Nizard, chef at L'Aube restaurant in Paris, has just won the Championnat du Monde du Lièvre à la Royale against seven other candidates.
2024 Advent Calendars: 17 gourmet and prestigious suggestions
Immerse yourself in a gastronomic journey with our selection of exceptional Advent calendars. Discover 18 ideas for prestigious delights to make every day a celebration of new flavors.
What is Élodie de Oliveira's committed neo-bakery?
Five years ago, a baker unlike any other set up shop in Fécamp, in the heart of the Côte d'Albâtre. A professional convert, amateur photographer and sourdough enthusiast, Élodie de Oliveira opened what we call a neo-bakery in 2018, an authentic place that reconnects with the bonds created by bread.
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