Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gault&Millau's news

NEWS Hotels & Bed & Breakfast
See More
Clarance Hôtel Lille: the same, but even better!
Unanimously acclaimed when it opened in 2015, the Clarance Hôtel is back in the news with 10 new rooms with a more urban feel, as well as a chic boudoir-style bar that's already establishing itself as a favorite meeting place for Lille locals.
Clarance Hôtel Lille: the same, but even better!
NEWS Hotels & Bed & Breakfast
See More
Clarance Hôtel Lille: the same, but even better!
Hotels & Bed & Breakfast
Clarance Hôtel Lille: the same, but even better!
Unanimously acclaimed when it opened in 2015, the Clarance Hôtel is back in the news with 10 new rooms with a more urban feel, as well as a chic boudoir-style bar that's already establishing itself as a favorite meeting place for Lille locals.
NEWS News & Events
See More
Champagne Nicolas Feuillatte recreates its "Rue des Bulles" for Christmas
News & Events
Champagne Nicolas Feuillatte recreates its "Rue des Bulles" for Christmas
NEWS News & Events
See More
Champagne Nicolas Feuillatte recreates its "Rue des Bulles" for Christmas
News & Events
Champagne Nicolas Feuillatte recreates its "Rue des Bulles" for Christmas
In December, Nicolas Feuillatte transforms the Rue des Martyrs in Paris into the "Rue des Bulles". Just the thing to bring a little magic into the air in the run-up to Christmas.
Disable your adblocker
Christophe Cussac X Jeremy Maxwell Wintrebert: a chef, an artist, a collab
Tables & Chefs
Christophe Cussac X Jeremy Maxwell Wintrebert: a chef, an artist, a collab
Gault&Millau takes you to Monaco to discover the collaboration between chef Christophe Cussac of Les Ambassadeurs restaurant and artist Jeremy Maxwell Wintrebert, for the creation of a truly unusual presentation plate.
Four good places to find mimolette cheese
Craftsmen & Know-How
Four good places to find mimolette cheese
Mimolette, like Gouda, has long been thought to come from Holland. In the 1970s, they were called "Dutch cheeses" and sold as such. Here's its history and our favorite addresses.
When chefs treat themselves to a restaurant with two atmospheres
Tables & Chefs
When chefs treat themselves to a restaurant with two atmospheres
It's a formula that's winning over more and more restaurateurs: opening two restaurants at the same address. Between a new business model and ecological awareness, chefs all over France have various reasons for opting for this organization.
Disable your adblocker
Orange wine: 5 bottles to discover and enjoy
Wines & Spirits
Orange wine: 5 bottles to discover and enjoy
Orange wine is on everyone's lips, but what exactly is it? We'll describe it in simple terms and take you on a sensory journey through five wines.
COMO Le Montrachet, the vintage cocoon
Hotels & Bed & Breakfast
COMO Le Montrachet, the vintage cocoon
Good news for all wine lovers... The Como hotel group has inaugurated a luxury retreat in the legendary village of Puligny-Montrachet, in the heart of Burgundy's vineyards. A dream address offering an exceptional oenological and gastronomic experience.
Mauro Colagreco's good addresses
Tables & Chefs
Mauro Colagreco's good addresses
The chef at the Mirazur restaurant in Menton shares his tips for buying quality oil, good bread or enjoying artisanal ice cream in the sunshine.
Jean-Luc Brendel, chef, & Marie Bihl, market gardener, in the kitchen garden of La Table du Gourmet
A cook, a gardener & their vegetable garden
Jean-Luc Brendel, chef, & Marie Bihl, market gardener, in the kitchen garden of La Table du Gourmet
As part of our series "A cook, a gardener & their vegetable garden", we head for La Table du Gourmet, in Riquewihr, Haut-Rhin.
What shape of glass magnifies champagne?
Wines & Spirits
What shape of glass magnifies champagne?
Champagne, that sparkling, refined beverage that evokes celebration and elegance, deserves a setting to match. Flute, coupe or tulip glass, the question divides champagne lovers. We're talking about it.
What exactly is Ashkenazi cuisine?
Food & Health
What exactly is Ashkenazi cuisine?
Boubalé recently opened in Paris. This festive restaurant, housed in a Marais hotel and designed by Israeli chef Assaf Granit, claims to offer Ashkenazi cuisine. That's not entirely untrue, but it's a long way from what it really is.
Disable your adblocker
Meeting with chef Arthur Piart
Tables & Chefs
Meeting with chef Arthur Piart
Arthur Piart is the chef at Allouvi, a restaurant in Fécamp, Normandy. He runs the restaurant alongside his wife Marie, with whom he works very closely in the kitchen. Discover the couple's favorite dish.
The second life of lock houses
Tables & Chefs
The second life of lock houses
Once used as lodgings, lock houses are now being refurbished, and some have become waterfront restaurants. Here's a closer look at these charming establishments, which are attracting increasing numbers of tourists.
Our three best places to enjoy a soumaintrain
Craftsmen & Know-How
Our three best places to enjoy a soumaintrain
Soumaintrain, named after the Yonne village of the same name, is a raw-milk, soft, washed-rind cheese made in the region since the Middle Ages.
The opera, its history and our selection of the best addresses
Craftsmen & Know-How
The opera, its history and our selection of the best addresses
Now a taste in its own right, opera - chocolate and coffee - is one of the great classics of French patisserie. Each pastry chef has his own interpretation, from the most traditional to the most sophisticated.
Who is Aurélien Royer, the new chef at Restaurant Liquide?
News & Events
Who is Aurélien Royer, the new chef at Restaurant Liquide?
Aurélien Royer, new chef at Paris restaurant Liquide, tells us more about his career and the cuisine he's been offering since his arrival.
Gala Gault&Millau 2024: trophies awarded by the Yellow Guide
News & Events
Gala Gault&Millau 2024: trophies awarded by the Yellow Guide
The Gault&Millau 2024 trophies gala was held on Monday November 6, 2023, in Paris. Yoann Conte was named Cook of the Year 2024 and Naraé Kim, Pastry Chef of the Year 2024. Discover the full list of winners and the names of all the evening's honorees.
See More
Become Partners