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Périgord chef Cyril Haberland sells his restaurant l'Atelier
A chef in love with his region, he and his partner Anne have decided to sell the restaurant they opened six years ago.
NEWS
News & Events
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Périgord chef Cyril Haberland sells his restaurant l'Atelier
A chef in love with his region, he and his partner Anne have decided to sell the restaurant they opened six years ago.
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Craftsmen & Know-How
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Craftsmen & Know-How
This is where the only ham made in Paris is made.
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Craftsmen & Know-How
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This is where the only ham made in Paris is made.
Prince de Paris ham is part of the rich tradition of French charcuterie, particularly from the Paris region. Today, Maison Doumbéa is the last Parisian salting house to prepare this authentic ham. Our presentation.
Whisky Live Paris 2024: the 20ᵉ edition soon at La Villette
The Whisky Live Paris event returns under La Grande Halle de La Villette in Paris at the end of September. Here's everything you need to know about the 20ᵉ edition.
The Basque cake, its history and our best addresses
Etxeko bixkotxa or Basque cake is first and foremost a family recipe dating back to the 18th century. Its exact meaning is "gâteau de la maison", a recipe created by Marianne Hirigoyen, the only pastry chef in Cambo-les-Bains in 1932.
5 Parisian addresses where a sandwich is more than just a meal on the go
Tired of the classic ham and butter sandwich? Gault&Millau reveals five Parisian addresses where you can devour a sandwich that's out of the ordinary, well-cooked and hearty.
Sylvain Chauvineau, coffee lover
A little black at the counter, a mug on the desk, a coffee and the bill! Coffee is so much a part of our daily lives that we forget where it comes from - far away - and that to get to our cups it has undergone some - good or bad - treatment.
At the Crillon, pastry chef Matthieu Carlin launches his "Rencontres Sucrées".
From this autumn until spring 2025, the head pastry chef at Crillon, A Rosewood Hotel, Matthieu Carlin, is organizing a series of "Rencontres Sucrées" around pastries.
La Poste soon unveils a stamp bearing the effigy of Paul Bocuse
The pope of gastronomy will soon have his own stamp. Manufactured in 2025, La Poste will put it into circulation in 2026, the year Paul Bocuse would have turned 100.
5 perfect hotels for a business trip
It's back-to-school time and you're about to leave for a few days on assignment? Here are our five hotels - chic, cozy and exotic - that will help you unwind after an intense day of meetings.
A return trip to California without leaving France, the promise of this hotel
Sun, sea, palm trees and a year-round vacation feeling... Pam, a new hotel in Nice, feels like it's in California!
Jean-François Rouquette's Pur' restaurant gets a makeover
Gone are the solemn columns and starched white tablecloths, the Pur' restaurant has just given itself a new decor. What remains is the kitchen and its chef: Jean-François Rouquette.
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