L'Herboriste

Rating: 14
Author: Gault&Millau

1 Avenue de Comarque, 47260 Castelmoron-sur-Lot, France

14/20
Chef's Restaurant

BOOK

6 PHOTOS

Location: Castelmoron-sur-Lot
Chef: Renaud Chirouze
Cooking: French | Gastronomic
Style: Elegant, Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

50 to 80

Gault&Millau's review 2026

14/20

Chef's Restaurant

Precision cooking and an intimate dining experience define this 14-seat restaurant, where ingredients and people come together with sensitivity. Renaud Chirouze, winner of the “Tradition d’aujourd’hui” award, presents a beautiful, rustic, and personal style of cooking that bridges the gap between local ingredients and culinary technique. These are sophisticated and evocative dishes, as seen in the €50 menu, featuring a starter of mushrooms, petit gris, and black garlic; a combination of blue crab, fennel, and saffron; sea bass with artichokes and shellfish, and a beautiful creation featuring pear, chocolate, and fig leaves. For those seeking a deeper culinary experience, the nine-course menu offers an even more elaborate feast. We also commend Katarina’s work in the dining room.