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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Imayoko

35000 RENNES
12/20
 Gourmet Restaurant
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Chef Julien Lemarié
Cooking French | healthy | Japanese | Merger
Price Indicative price per person (excl. drinks)
30€ à 55€
Gault&Millau's review
12/20
Gourmet Restaurant Introduction de l’Ima juste à côté, le Yoko est l’antichambre des idées de Julien Lemarié, un izakaya revisité et fruit des voyages du chef. Cet amoureux du Japon a imaginé une expérience franco-nippone d’un niveau exemplaire, des compositions aux assaisonnements nouveaux et à la technique irréprochable, un travail du poireau au miso avec la moutarde et le katsuobushi, l’okonomiyaki, une pintade au barbecue, potimarron et chou fermenté, la brioche revisitée à la roquette et au nori. Cave bien instruite (Lapierre, Gramenon, Marc Pesnot…).
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Plan
Address 20 Boulevard de la Tour d'Auvergne
35000 Rennes
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Julien Lemarié
Julien Lemarié Chef
Julien Lemarié Julien Lemarié Chef

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