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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Grand Cap

11370 LEUCATE
14/20
 Chef's Restaurant
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7 PHOTOS
Chef Erwan Houssin
Cooking French | Seafood | Signature cuisine
Price Indicative price per person (excl. drinks)
69 € to 149 €
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Gault&Millau's review
14/20
Chef's Restaurant A student of the demanding Franck Putelat and Yannick Alléno for Erwan, and having worked at the Bristol and Chabichou for Paméla, the duo formed by Erwan and Paméla Houssin display a rare complementarity that draws its inspiration from the depths of the Aude region. Their cuisine favors iodine, freshness and sunshine, with almost raw squid, bottarga, egg yolk confit with Iberian chorizo and bell pepper juice with Torreilles chili, pearly sea bass with seaweed, warm raw Leucate oysters, and Fleuron des Pyrénées beef, smoked anchovy fillets, dried caviar and parmentier with liliput capers in a pretty "Mar i Munt" menu that concludes with a lovely work on sweet-spiced poached burlat cherry, Tahitian vanilla rice pudding and yogurt-basil sorbet. An exciting cellar that gets stronger every year, with a quite incredible view of the sea and the lighthouse.
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11370 Leucate
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Erwan Houssin
Erwan Houssin Chef
Erwan Houssin Erwan Houssin Chef
Pamela Houssin
Pamela Houssin Pastry Chef
Pamela Houssin Pamela Houssin Pastry Chef
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