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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Jardins de Kerstéphanie

56370 SARZEAU
15/20
 Remarkable Restaurant
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© Franck Hamel
© Franck Hamel
2 PHOTOS
Chef Emmanuel Kouri
Cooking Cuisine d'auteur | French | Gastronomic
Services Access disabled | Children's menu | Pets are allowed | Private parking
Price Indicative price per person (excl. drinks)
49€ à 85€
Gault&Millau's review
15/20
Remarkable Restaurant From one climate to the next, Emmanuel Kouri writes a wild, plant-filled score, nourished by his experiences with Alléno and Frechon. This very Voltairian garden is an ode to the kitchen garden and to plates reduced to the essential, a desire to cultivate tomorrow's taste simply and better. In the dishes, you'll find the same clarity already displayed on the menu, a quiet, superb arrangement of things: asparagus on the grill, a marinated sardine and peppermint sauce paloise, purple artichoke à la romaine and virgin shellfish with coriander leaves, peach return flowered with tandoori and steamed brocoletti with lime and Corinthian sauce, caramelized apple, fennel sorbet and green anise meringue.
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Plan
Address Route de Roaliguen
56370 Sarzeau
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Emmanuel Kouri
Emmanuel Kouri Chef
Emmanuel Kouri Emmanuel Kouri Chef
Created with Fabric.js 5.2.4
Antoine Capdeville Head sommelier
Created with Fabric.js 5.2.4 Antoine Capdeville Head sommelier

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