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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Gaya, cuisine de bords de mer – Pierre Gagnaire - Mgallery By Sofitel

17340 CHÂTELAILLON-PLAGE
14/20
 Chef's Restaurant
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10 PHOTOS
Chef Loris Cornacchia
Cooking French | Gastronomic | Seafood
Services Terrace
Price Indicative price per person (excl. drinks)
110 € to 150 €
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Gault&Millau's review
14/20
Chef's Restaurant Pierre Gagnaire's coastal residence is a Charentais must-see, located just below La Rochelle, overlooking the Pertuis d'Antioche. It's a bright, contemporary house, with an impressive stone ceiling and an intelligent choice of noble materials, responding to a fresh, wild cuisine. On the Gaya menu, tomato soup, eggplant cannelloni, red tuna tartare, lemon and green shiso sorbet, burst cherry tomatoes, then shellfish marinière with cider and pointed cabbage, red mullet wrapped in Bigorre bacon, sweet onion fondue with carrot juice, a slice of veal fillet, a chop of chard with capers, crispy sweetbreads with angelica from the Marais Poitevin, Paimpol cocos and wild mushrooms. We finish, of course, with Pierre Gagnaire's grand dessert. A fine cellar of over seven hundred references, designed by Paul Fauvel.
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Address Avenue de la Falaise
17340 Châtelaillon-Plage
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People
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Loris Cornacchia Chef
Created with Fabric.js 5.2.4 Loris Cornacchia Chef
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Matthieu Thirion Chef
Created with Fabric.js 5.2.4 Matthieu Thirion Chef
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Clément Ayache Pastry Chef
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Matthieu Graffagnino Chef de service
Created with Fabric.js 5.2.4 Matthieu Graffagnino Chef de service
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Paul Fauvel Head sommelier
Created with Fabric.js 5.2.4 Paul Fauvel Head sommelier
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