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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ebulli'Sens

35000 RENNES
11/20
Gourmet Restaurant
2 PHOTOS
Chef Alan Bernard
Cooking French | Modern
Price Indicative price per person (excl. drinks)
18€ à 22€
Gault&Millau's review
11/20
Gourmet Restaurant Just a stone's throw from the station, Alan and Gwen's restaurant is a well-deserved stopover, offering a good level of market cuisine and a no-frills decor. The chef works seriously and offers a pleasant menu in the evening, with contemporary dishes such as langoustine tempura and leek fondue, sweet and sour sauce, low-temperature veal fillet, potato gnocchi, red onion carrots and foie gras cream. Competitive lunch menu, for just €22.
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Plan
Address 15 Boulevard de Beaumont
35000 Rennes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Alan Bernard Chef
Created with Fabric.js 5.2.4 Alan Bernard Chef

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