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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table de Balthazar

35000 RENNES
13/20
 Chef's Restaurant
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© La Table de Balthazar
© La Table de Balthazar
© La Table de Balthazar
11 PHOTOS
Chef Benjamin Jourdren
Cooking French | Gastronomic | Modern
Services Access disabled
Price Indicative price per person (excl. drinks)
52€ à 78€
Gault&Millau's review
13/20
Chef's Restaurant Benjamin Jourdren rises to the challenge of offering modern gourmet cuisine in keeping with the understated luxury of Rennes' only 5* hotel. The elegant dining room, which opens onto a flower-filled patio, is not stuffy, with parquet flooring, Scandinavian lines and white tablecloths, and the chef's cuisine is meticulous and precise. The soft-boiled egg from Ferme de la Ploutière comes with a textured celery, the pollack is very well cooked, at a low temperature, accompanied by cauliflower, citrus fruit and lemongrass foam, a beautiful lamb with Roscoff onions and chocolate jus, a crispy wafer, Alpaco 66% chocolate ganache and cardamom ice cream. Well-balanced cellar with great references and more affordable bottles. Menus from €52 to €78.
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Plan
Address 28 Rue Vasselot
35000 Rennes
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Created with Fabric.js 5.2.4
Antoine Cordelier Manager
Created with Fabric.js 5.2.4 Antoine Cordelier Manager
Created with Fabric.js 5.2.4
Benjamin Jourdren Chef
Created with Fabric.js 5.2.4 Benjamin Jourdren Chef

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