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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Alphonse

35000 RENNES
11/20
 Gourmet Restaurant
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© BenoitBeauchaine
© BenoitBeauchaine
© BenoitBeauchaine
4 PHOTOS
Chef Orlane Camphort
Cooking French
Gault&Millau's review
11/20
Gourmet Restaurant A lovely family bistro nestled on the banks of the Vilaine, where Yves Gardelle and his two children work hand in hand. It's a refreshing place, simply and well decorated, where you can enjoy a frankly honest slate, with all the fundamentals of real cooking. The slate reflects the seasons very well, with scallops, daikon, pickled cabbage, ponzu and nori, a frayed skate wing, beurre blanc and candied Roscoff onions, arancini with gorgonzola, squash cream and Hungarian blue, a kiwi fountain almond. Beautiful cellar with a natural feel.
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Address 4 Rue Alphonse Guérin
35000 Rennes
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Orlane Camphort Chef
Created with Fabric.js 5.2.4 Orlane Camphort Chef

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