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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Xavier THUIZAT
Xavier Thuizat HEAD SOMMELIER
Restaurant : L'Écrin - Hôtel de Crillon
Davy TISSOT
Davy Tissot
Awards : Bocuse d'Or
Claire TRIMOLET
Claire Trimolet
Awards : Sommelier Trophy
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Michel TRUCHON
Michel Truchon
Awards : Excellence Trophy
Maria TUPIN
Maria Tupin CHEF DE SERVICE
Awards : Reception Trophy
Restaurant : Hostellerie Saint-Germain
Maxime VALÉRY
Maxime Valéry HEAD SOMMELIER
Awards : Sommelier of the Year
Restaurant : Paul Bocuse
Hugo VASSEUR
Hugo Vasseur HEAD SOMMELIER
Awards : Sommelier Trophy
Restaurant : Christophe Hay - Fleur de Loire
Julie VEDRENNE
Julie Vedrenne CHEF DE SERVICE, SOMMELIER
Restaurant : Roselières
Guillaume VERGER
Guillaume Verger HEAD SOMMELIER
Awards : Sommelier Trophy
Restaurant : La Butte
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Hubert VERGOIN
Hubert Vergoin
Baptiste VERGÈS-BARRE
Baptiste Vergès-Barre
Awards : Young Talent Hospitality Service Award
Bruno VERJUS
Bruno Verjus
Nadine VINCENT
Nadine Vincent SOUS CHEF
Restaurant : Flocons de Sel
Claire et Maxime VOISIN
Claire Et Maxime Voisin
Awards : Reception Trophy
Christophe VUILLARD
Christophe Vuillard CHEF DE SERVICE
Restaurant : Le Georges - Le Grand Monarque
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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