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Gault&Millau

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Robin SCHROEDER
Robin Schroeder
Matthias SCHÜTZ
Matthias Schütz
Coralie SEMERY
Coralie Semery PROPRIÉTAIRE
Awards : Reception Trophy
Restaurant : Restaurant Ébullition
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Cédric SERVAIN
Cédric Servain CHEF DE SERVICE
Awards : Reception Trophy
Restaurant : Maison Lameloise
Margot SERVOISIER
Margot Servoisier PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : Le Colibri
Martin SIMONART
Martin Simonart
Christian SINICROPI
Christian Sinicropi
Claire SONNET
Claire Sonnet CHEF DE SERVICE
Restaurant : Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Ludovic SOUFFLET
Ludovic Soufflet PASTRY CHEF
Awards : Pâtissier Trophy
Restaurant : Château de Beaulieu - Christophe Dufossé
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Laurent SUEUR
Laurent Sueur CHEF DE SERVICE
Awards : Reception Trophy
Restaurant : L'Escargot
Ayumi SUGIYAMA
Ayumi Sugiyama PASTRY CHEF
Restaurant : Accents Table Bourse
Yu TANAKA
Yu Tanaka
Awards : Pâtissier Trophy
Mojgan TASHVIGHI
Mojgan Tashvighi
Jacques THOREL
Jacques Thorel
Xavier THUIZAT
Xavier Thuizat HEAD SOMMELIER
Restaurant : L'Écrin - Hôtel de Crillon
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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