Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Paulée celebrates its 40th edition with Emmanuel Renaut

La Paulée celebrates its 40th edition with Emmanuel Renaut

Mathilde Bourge | 1/12/24, 2:32 PM
Disable your adblocker

La Paulée, an event designed to highlight the richness of Loire wines, celebrates its fortieth anniversary on Sunday March 24, 2024. For the occasion, Emmanuel Renaut will orchestrate an exceptional dinner in Chartres.

Event in Chartres! On Sunday, March 24, 2024, the city will celebrate the 40ᵉ edition of La Paulée des Vins de Loire. Winegrowers' market, dinner with a renowned chef... Discover the day's mouth-watering program.

Emmanuel Renaut as guest of honor

La Paulée is first and foremost a traditional winegrowers' market, to be held from 10 a.m. to 5 p.m., under the Halles de Chartres on Place Billard. It will be an opportunity to meet winegrowers from the Loire appellations, selected by organizer Bertrand Jallerat, Olivier Poussier (World's Best Sommelier in 2000), Nicolas Duclos (sommelier at the Grand Monarque) and the La Paulée des Vins de Loire association. This event will be the perfect opportunity to acquire bottles that are sometimes hard to find.

But that's not all! For its 40ᵉ edition, La Paulée will be the setting for an emblematic dinner produced by Emmanuel Renaut, chef of the Flocons de Sel restaurant in Megève and Gault&Millau d'Or 2019 for the Auvergne-Rhône Alpes region, accompanied by Thomas Parnaud, resident chef at Le Georges restaurant (3 toques), within the Hôtel Le Grand Monarque, in Chartres. Together, they will propose a menu based on game, hunting and nature. "I quickly realized that nature was not only a source of inspiration, but also a source of concern. To preserve it, you first have to appreciate it. Through my cooking, I try to convey a message that goes beyond emotions", says Emmanuel Renaut. These exceptional dishes will of course be paired with the great Loire wines presented throughout the day.

Practical information

  • La Paulée des Vins de Loire
  • March 24, 2024
  • Winegrowers' market under Les Halles de Chartres, Place Billard.
  • Dinner at restaurant Le Georges, Hôtel & Spa Le Grand Monarque, 22 place des Epars, 28000 Chartres
Disable your adblocker

These news might interest you

Frédéric Panaïotis, cellar master at Ruinart, dies aged 60
News & Events
Frédéric Panaïotis, cellar master at Ruinart, dies aged 60
Frédéric Panaïotis, head of the Ruinart cellars, died suddenly on Sunday June 15, 2025. The wine world pays tribute to him.
Where to eat seafood in Brittany? 7 places to enjoy it
Tables & Chefs
Where to eat seafood in Brittany? 7 places to enjoy it
Oyster platters, seafood platters and crab platters... Here are seven Breton addresses where seafood is king!
jfjei fdujezio ej jez ikà rer d
News & Events
jfjei fdujezio ej jez ikà rer d
jfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer d jfjei fdujezio ej jez ikà rer d jfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer dbdjbcdjockdpd
Hugo Souchet, Gault&Millau d'Or 2025 de la Nouvelle-Aquitaine: a loyal relay
News & Events
Hugo Souchet, Gault&Millau d'Or 2025 de la Nouvelle-Aquitaine: a loyal relay
Crowned Gault&Millau d'Or 2025 Nouvelle-Aquitaine on June 16 at Château Lafitte d'Yvrac, Hugo Souchet, chef at Prés d'Eugénie in Eugénie-les-Bains, perpetuates the Michel Guérard spirit while imposing his own élan.
Alexandre Mazzia in 5 dishes: emotion rather than perfection
News & Events
Alexandre Mazzia in 5 dishes: emotion rather than perfection
When Alexandre Mazzia talks to us about the dishes that have marked his career, he's talking more about emotions and memories than recipes. Discover the chef's unique world.
Maison Rougié: 150 years of French excellence
News & Events
Maison Rougié: 150 years of French excellence
In Sarlat, in the heart of the Périgord Noir region, one house has embodied the quintessence of French culinary luxury for a century and a half: Rougié. From artisan foie gras to gourmet tables the world over, we take a look back at a family adventure that has become a national icon.
Become Partners