Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gérald Passedat opens Bain Bain, a new kiosk where you can eat before going in the water

Gérald Passedat opens Bain Bain, a new kiosk where you can eat before going in the water

Mathieu Dubus | 6/27/24, 9:33 AM
Disable your adblocker

In Marseille, chef Gérald Passedat has opened a new gourmet kiosk for strollers.

The Marseille chef has been attracted to finger food for several years now. In fact, he already has a kiosk in his second Marseilles establishment, Môle (1 toque). Behind Bain Bain, the new kid on the block, there are two main objectives. Firstly, Gérald Passedat explains that it's "about meeting young people who are eager to do something". Secondly, he wanted to "liven up this place for the population around Le Petit Nice (4 toques). To do this, I put myself in the bathers' shoes and asked myself what they wanted to eat. Is it sliced fruit, a green salad, a pan bagnat or even ice cream?" The chef has tried to make all this possible in his new corner.

An eco-responsible address

In this short-lived stand, which will be open until mid-September, the notion of eco-responsibility is very important. First of all, in the design, "everything is made with sourced products, whether it's the containers or the contents", explains the 5-toque chef. Secondly, the team of 3 to 4 people is responsible for waste management prevention with customers. Every day, the staff are asked to go around the premises to make sure there's no waste lying around. Gérald Passedat makes this a point of honor: "We don't want to leave anything lying around. The materials are compostable or bio-compostable, so we don't want to leave any trace of our passage."

The kiosk offer is also resolutely affordable. Sweet dishes start at 4 euros and savoury ones from 9 euros."Everything is done in the fine tradition of cooking. We use the same producers as for our Le Petit Nice establishment. This new showcase is also a way of challenging himself and moving from haute gastronomy to a more finger food approach. In fact, he sees "this kiosk as a laboratory of ideas".

If the idea proves a success, the chef's ambition is to renew the formula and "perhaps extend it, but it's still too early to plan ahead", he confides. The kiosk is open from Thursday to Sunday at 156 Corniche Président John Fitzgerald Kennedy, 13007 Marseille.

Disable your adblocker

These news might interest you

RH Paris: the new gastronomic destination on the Champs-Élysées
News & Events
RH Paris: the new gastronomic destination on the Champs-Élysées
Located at 23 avenue des Champs-Élysées, RH Paris (for Restoration Hardware) redefines luxury by combining design galleries, cultural spaces... and, above all, a particularly ambitious range of restaurants and bars.
The Salon du BON with Thierry Marx: the food event at a reduced price
Craftsmen & Know-How
The Salon du BON with Thierry Marx: the food event at a reduced price
Until September 30, 2025, the Salon du BON is offering tickets at 20% off. A great opportunity to treat yourself at a reduced price.
Christophe Bacquié's good addresses
News & Events
Christophe Bacquié's good addresses
When Christophe Bacquié settled in the Luberon, he discovered a number of quality producers. For us, he opens his address book and reveals a few nuggets.
Les Étangs de Corot Ville d'Avray, a green escape near Paris
Hotels & Bed & Breakfast
Les Étangs de Corot Ville d'Avray, a green escape near Paris
Ten kilometers west of the capital, this hospitable hamlet opens up like a green setting where time seems to stand still. It's a daring move into the countryside. Yes, it's possible to recharge your batteries without straying too far from Paris.
Yannick Alléno succeeds Jean Imbert at "Monsieur Dior"
News & Events
Yannick Alléno succeeds Jean Imbert at "Monsieur Dior"
End of contract, time for change. As of Tuesday, September 16, 2025, Yannick Alléno is the new chef of the "Monsieur Dior" address, located in the Dior boutique on avenue Montaigne, in Paris.
Food Temple 2025 : le Brésil ambiance et régale le Carreau du Temple
News & Events
Food Temple 2025 : le Brésil ambiance et régale le Carreau du Temple
Le Food Temple revient pour une 9e édition haute en couleurs. Le festival culinaire et culturel du Carreau du Temple met le Brésil à l’honneur, avec quatre jours de découvertes gourmandes et festives au rythme de la samba, orchestrés par la cheffe brésilienne Alessandra Montagne, marraine du festival.
Become Partners