Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

These tea times to try before the end of winter

These tea times to try before the end of winter

Émilie Lesur | 2/20/24, 3:40 PM
Disable your adblocker

Before spring rolls around and we all want to take advantage of the terraces for afternoon tea, discover these five addresses ideal for a tea time in the warmth, sometimes even by the fireside.

In the early 19ᵉ century, the English aristocracy was in the habit of dining after 8pm. To keep them going until then, they introduced the famous tea time, also known as afternoon tea. A sort of snack, as we know it, in which a few savory pieces were included. Two centuries later, this gourmet break has spread everywhere, adapting to the cultures of each country. Here are our five current favorites.

The French snack at the Ritz Paris

Since the beginning of the 20ᵉ century, the Ritz Paris has offered the traditional English tea, served in the traditional way, with sweet and savory dishes. What about the French-style afternoon tea, orchestrated by chef François Perret? 100% sweet, it offers a real return to childhood and is clearly not lacking in generosity, with an average of a dozen items to sample. The experience takes place in the heart of the Salon Proust, certainly one of the palace's finest, cozy at this time of year with its wood-burning fireplace.

The San Régis snack

Since 2023, pastry chef Jessica Préalpato has been responsible for the menu at the San Régis hotel. What makes it special? It's eaten in six sequences, but brought to the table in a single serving. The chef is no stranger to working with ancient flours, unrefined sugars, plants and flowers to offer customers a singular moment, just like her patisserie. To find out more, visit the hotel restaurant Les Confidences.

Virginie Garnier

Tea time at the Peninsula Paris

The talents of pastry chef Anne Coruble and chef David Bizet combine to create an exceptional tea time featuring three savory canapés and five pastries. You'll enjoy the house classics adapted to each season, such as the chef's cookie, whose shape and texture have become a signature of her world. The experience takes place in the Lobby of the Peninsula Paris.

Tea time at the Bulgari Hotel

"The starting point is always Italian tradition," explains Niko Romito, who imagined this menu in collaboration with Bulgari Hotel Paris pastry chef Guillaume Smagghe. A reinterpretation of the afternoon tea, the menu is savory, starting with a scone and three bites, followed by a sweet selection of five Italian pastries that change with the seasons.

The Burgundy Paris snack bar

Léandre Vivier, head of the Burgundy Paris patisserie, has been selling out for several months now. And with good reason: the chef invites his customers to a snack inspired by his experiences, memories and travels around the world. Cookies, chocolate notes and seasonal fruits are always on the menu, providing a fine showcase for the creativity and technical skills of the pastry chef.

Looking for more addresses? Discover our wide selection in the Tea for two file , or more if you like. A real bucket list to make in the capital!

Disable your adblocker

These news might interest you

Qatar Airways et Yannick Alléno : une alliance gastronomique au sommet
News & Events
Qatar Airways et Yannick Alléno : une alliance gastronomique au sommet
La compagnie aérienne Qatar Airways s’associe à Yannick Alléno pour une collaboration d’exception. Ensemble, ils redéfinissent l’expérience culinaire des passagers First et Business Class, tant dans les airs que dans les salons VIP.
A refuge between land and sea
Hotels & Bed & Breakfast
A refuge between land and sea
There are places that make you never want to go home again once you've pushed open the door. Solène and Nicolas Conraux's La Butte is one of them.
Ce restaurant 3 toques propose le paiement en 3 fois sans frais
News & Events
Ce restaurant 3 toques propose le paiement en 3 fois sans frais
Le chef Alain Llorca, à la tête d’un restaurant 3 toques à La Colle-sur-Loup, propose désormais à ses clients de régler leur repas en trois fois sans frais. Une initiative inédite dans le secteur de la gastronomie haut de gamme, pensée pour concilier excellence culinaire et réalités économiques.
Where to eat seafood in Brittany? 7 places to enjoy it
Tables & Chefs
Where to eat seafood in Brittany? 7 places to enjoy it
Oyster platters, seafood platters and crab platters... Here are seven Breton addresses where seafood is king!
jfjei fdujezio ej jez ikà rer d
News & Events
jfjei fdujezio ej jez ikà rer d
jfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer d jfjei fdujezio ej jez ikà rer d jfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer dbdjbcdjockdpd
Hugo Souchet, Gault&Millau d'Or 2025 de la Nouvelle-Aquitaine: a loyal relay
News & Events
Hugo Souchet, Gault&Millau d'Or 2025 de la Nouvelle-Aquitaine: a loyal relay
Crowned Gault&Millau d'Or 2025 Nouvelle-Aquitaine on June 16 at Château Lafitte d'Yvrac, Hugo Souchet, chef at Prés d'Eugénie in Eugénie-les-Bains, perpetuates the Michel Guérard spirit while imposing his own élan.
Become Partners