Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Agenda 2025: major culinary events not to be missed

Agenda 2025: major culinary events not to be missed

Mathilde Bourge | 1/8/25, 2:45 PM
Disable your adblocker

The year 2025 will be gourmet or it won't be! Here are the biggest culinary events not to be missed in the coming months all over France.

The year 2025 promises to be rich in flavors and discoveries for gastronomy enthusiasts. Between culinary innovations, celebrations of traditions and encounters with the great names in cuisine, festivals and trade shows dedicated to the art of the table promise unprecedented excitement. Whether you're a professional in the sector, an enlightened amateur or simply curious to discover the trends and talents of tomorrow, these events are gourmet rendezvous not to be missed. From must-sees like Sirha in Lyon, the global showcase for the culinary world, to the immersive experiences of Taste of Paris, to the audacity of Omnivore, the 2025 agenda reflects the diversity and creativity that drive the culinary world. Get your taste buds ready: here are the biggest culinary events not to be missed this year.

Sirha in January in Lyon

Sirha is the not-to-be-missed global meeting place for the hotel, restaurant and catering industries. Held every two years near Lyon, it brings together all the major players in the sector. Sirha is also the venue for the finals of renowned culinary competitions such as the Bocuse d'Or and the Coupe du Monde de la Pâtisserie. Note that Gault&Millau will be present during the event.

  • When will the event take place? Sirha 2025, January 23-27, 2025
  • Where? Eurexpo Lyon, Boulevard de l'Europe, 69680 Chassieu

Taste of Paris in May

Every year, Taste of Paris transforms the Grand Palais into a veritable temple of gastronomy. The event brings together top chefs, emerging talents on the culinary scene and iconic houses to offer an immersive haute cuisine experience. On the program: tastings of signature dishes, interactive workshops, culinary demonstrations and privileged encounters with artisans of taste.

  • When's the event? Taste of Paris, May 8-11, 2025
  • Where? Grand Palais, 3 avenue du Général Eisenhower, 75008 Paris

Lyon Street Food Festival in June

The Lyon Street Food Festival is a not-to-be-missed event for fans of convivial, creative cuisine. Each year, it takes over an emblematic venue in the capital of gastronomy to celebrate the art of street food in all its diversity. For several days, renowned chefs, restaurateurs, food trucks and artisans from the four corners of the globe propose daring dishes and original flavors. With concerts, culinary workshops and artistic performances, the relaxed, festive atmosphere makes this festival a unique experience, at the crossroads of cultures and culinary inspirations.

  • When is the event? Lyon Street Food Festival, June 25-29, 2025
  • Where? Grandes Locos, 10 rue Gabriel Péri, 6935 La Mulatière

Omnivore in September in Paris

The annual Sirah Omnivore festival in Paris is a vibrant tribute to culinary creativity and daring. A veritable laboratory of ideas, the event spotlights the visionary chefs and emerging trends that are redefining contemporary gastronomy. With captivating culinary demonstrations, inspiring masterclasses and encounters with innovative players on the food scene, Omnivore celebrates a cuisine that's alive, bold and sustainable. A must-attend event for those wishing to explore new flavors and plunge into the exciting world of chefs in search of excellence and originality.

  • When is the event? Omnivore, September 13-15, 2025
  • Where? Parc Floral de Paris, Accès Pyramide - Route de la Pyramide, 75012 Paris

Le Grand Repas all over France in October

Every year, Le Grand Repas invites local residents to share a moment of conviviality around a unique menu. Designed by a local chef godfather or godmother, the menu showcases local, seasonal produce, embodying the region's gastronomic identity. The initiative brings together players from the traditional and institutional catering sectors to create a shared culinary experience, promoting encounters and exchanges around the table. More than a simple meal, this event celebrates the richness of our terroirs, solidarity and the pleasure of eating well, at the heart of our regions.

  • When's the event? Le Grand Repas, October 9, 2025
  • Where? All over mainland France and La Réunion

The Salon du Chocolat in Paris, October-November

The Salon du Chocolat in Paris is a not-to-be-missed event for chocolate and pastry lovers. Every year, it brings together the world's finest chocolatiers, pastry chefs, confectioners and cocoa producers, in a celebration of flavors and craftsmanship. Demonstrations, workshops, tastings and conferences reveal the latest trends and innovations in the world of chocolate. The event is also famous for its parade of chocolate dresses, a dazzling encounter between fashion and gourmet delights.

  • When is the event? Salon du Chocolat, October 29 to November 2, 2025
  • Where? ViParis, Porte de Versailles - Pavillon 5, 1 place de la Porte de Versailles, 75015 Paris
Disable your adblocker

These news might interest you

Frédéric Panaïotis, cellar master at Ruinart, dies aged 60
News & Events
Frédéric Panaïotis, cellar master at Ruinart, dies aged 60
Frédéric Panaïotis, head of the Ruinart cellars, died suddenly on Sunday June 15, 2025. The wine world pays tribute to him.
jfjei fdujezio ej jez ikà rer d
News & Events
jfjei fdujezio ej jez ikà rer d
jfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer d jfjei fdujezio ej jez ikà rer d jfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer djfjei fdujezio ej jez ikà rer dbdjbcdjockdpd
Hugo Souchet, Gault&Millau d'Or 2025 de la Nouvelle-Aquitaine: a loyal relay
News & Events
Hugo Souchet, Gault&Millau d'Or 2025 de la Nouvelle-Aquitaine: a loyal relay
Crowned Gault&Millau d'Or 2025 Nouvelle-Aquitaine on June 16 at Château Lafitte d'Yvrac, Hugo Souchet, chef at Prés d'Eugénie in Eugénie-les-Bains, perpetuates the Michel Guérard spirit while imposing his own élan.
Alexandre Mazzia in 5 dishes: emotion rather than perfection
News & Events
Alexandre Mazzia in 5 dishes: emotion rather than perfection
When Alexandre Mazzia talks to us about the dishes that have marked his career, he's talking more about emotions and memories than recipes. Discover the chef's unique world.
Maison Rougié: 150 years of French excellence
News & Events
Maison Rougié: 150 years of French excellence
In Sarlat, in the heart of the Périgord Noir region, one house has embodied the quintessence of French culinary luxury for a century and a half: Rougié. From artisan foie gras to gourmet tables the world over, we take a look back at a family adventure that has become a national icon.
Georgiana Viou leaves Rouge: a page turns in Nîmes
News & Events
Georgiana Viou leaves Rouge: a page turns in Nîmes
A charismatic and committed chef, Georgiana Viou has announced her departure from the Rouge restaurant in Nîmes. A well-considered decision, marking the end of an adventure as brilliant as it was demanding.
Become Partners