10 crêperies in Brittany

A land of traditions and authentic flavors, Brittany is a paradise for lovers of crêpes and galettes. Whether you're a fan of the galette saucisse, the generous complète or the caramel beurre salé crêpe, the region abounds in gourmet addresses that sublimate this culinary art. To guide you in your quest for the perfect buckwheat pancake, we've selected ten crêperies not to be missed.

La Saint-Georges, in Rennes

Nestled in a superb half-timbered house in the historic center of Rennes, La Saint-Georges (1 toque) revisits Breton tradition with a touch of originality. Its unique concept? Galettes named after famous George(s), such as the George Harrison, combining Sainte-Maure AOP and bacon, or the Georges Pompidou, with its daring chicken-pineapple duo. The quality of the ingredients, the care taken in combining flavors and the warm welcome make this a place not to be missed. As an added bonus, each crêpe is accompanied by expert advice on food and wine pairing, for a complete gourmet experience.

• Where to eat? La Saint-Georges, 11 rue du Chapitre, 35000 Rennes

Crêperie Saint-Maurice, Clohars-Carnoët

just a stone's throw from the Abbey of Saint-Maurice, this traditional crêperie passionately celebrates Breton flavors in a convivial atmosphere. Its menu features generous, well-stocked galettes, such as the Paysanne with smoked sausage or the Laïta, rich in seafood. Lovers of sweet crêpes will delight in gourmet combinations, from pear sorbet with raspberry coulis to the classic apple-caramel beurre salé. With friendly service and attractive prices, the experience is all the more enjoyable, especially when accompanied by a carefully selected cider.

• Where to eat? Crêperie Saint-Maurice, 79 route de Lorient, Lieu-dit Saint-Maurice, 29360 Clohars-Carnoët

Crêperie Grain Noir, in Saint-Malo

in Saint-Malo, Grain Noir (1 toque) stands out for the quality of its ingredients and authentic Breton know-how. Here, galettes are prepared with local organic flour and garnished with carefully selected products, such as tasty andouille from Dinan or delicate Breton trout. The fine, crisp pastry sublimates every bite, and those with a sweet tooth won't be able to resist the homemade caramel beurre salé crêpe. With its roots in tradition and dedication to good produce, this is one of Malouine's must-try crêpe restaurants.

• Where to eat? Crêperie Grain Noir, 16 rue de la Herse, 35400 Saint-Malo

Breizh Café, Cancale

in Cancale, facing the sea, Breizh Café (1 toque) embodies the excellence of Breton crepes, under the leadership of Bertrand Larcher. Here, everything is designed to sublimate buckwheat and wheat: rigorously selected ingredients, a perfect mastery of cooking and tasty combinations, such as a complete galette magnified by Breton artichoke, or a crepe with yuzu and caramelized orange zest, flambéed with Grand Marnier. The experience continues with a fine selection of artisanal ciders, from the most rustic to the most refined.

• Where to eat Crêperie Breizh Café Cancale, 7 Quai Admis en Chef Thomas, 35260 Cancale

La Cassonade, on the island of Batz

Between the port and the church, La Cassonade (1 toque) is the must-try crêperie on the island of Batz, acclaimed by the locals themselves. Here, galettes and crêpes are prepared with organic flour, guaranteeing authentic texture and taste. Among the specialities, the Batz'tate, filled with potatoes, will appeal to lovers of rustic flavours, while the signature crêpe, the Cassonade, deliciously combines cooked apples, honey and brown sugar. A tasty stopover not to be missed for a Breton break overlooking the island's enchanting landscapes.

• Where to find us La Cassonade, Lieu-dit Débarcadère, 29253 Île de Batz

Ti Saozon creperie, Roscoff

in Roscoff, Ti Saozon is a real plunge into the Breton soul, far from artificial settings. Housed in a charming 17th-century house with exposed stonework and a welcoming fireplace, this crêperie focuses on authenticity and the quality of regional products. The deliberately short menu highlights local flavors, such as a crisp, golden galette topped with a compote of Roscoff onions and grilled Guéméné andouille. For dessert, the crêpe Suzette revisited, moist and flambéed with Grand Marnier, will seduce gourmets. With a fine selection of ciders and friendly service, the experience is as tasty as it is convivial.

• Where to eat? Crêperie Ti Saozon, 30 rue Gambetta, 29680 Roscoff

Crêperie Les Embruns, Sauzon

in Sauzon, on the quayside, Les Embruns is a family-run address where you can enjoy crispy, generously garnished galettes in a warm, rustic setting. The quality is top-notch, with carefully selected ingredients and organic, stone-ground Breton flour for authentic texture and taste. The friendly welcome adds to the convivial experience, enhanced by a glass of Breton cider.

• Where to eat Crêperie Les Embruns, Quai Joseph Naudin, 56360 Sauzon

Au Vieux Quimper, Quimper

A Quimper institution for 70 years, Au Vieux Quimper continues to delight crepe and galette lovers with the same savoir-faire, despite its move to rue des Boucheries. The setting may have changed, but the quality remains unchanged: crunchy, generously-filled galettes, prepared in the Breton tradition. This emblematic address remains a sure bet for a gourmet break in Quimper, where authenticity and taste are always the order of the day.

• Where to eat? Au Vieux Quimper, 14 rue des Boucheries, 29000 Quimper

Crêperie La Marine, Camaret-sur-Mer

in Camaret-sur-Mer, La Marine seduces with its authentic charm and bright pink facade on the quayside. This friendly bistro-crêperie serves carefully prepared galettes and crêpes, with daily suggestions displayed on the slate. The warm atmosphere is punctuated by a friendly welcome and lively evening music. Whether it's for a gourmet break during the day or a festive evening, this address promises a tasty moment in a picturesque setting.

• Where to eat? Crêperie La Marine, 27 quai Gustave Toudouze, 29570 Camaret-sur-Mer, France

Crêperie de l'Ic, in Binic

in Binic-Étables-sur-Mer, La Crêperie de l'Ic offers a trip back in time with its vintage decor featuring antique furniture and pans on the wall. Here, tradition reigns supreme, both in the atmosphere and on the plate, with tasty galettes like the one with andouille sausage and onion confit, or gourmet crêpes with local salted butter. The warm welcome completes this authentic experience, making this address a must for lovers of Breton crepes in a charming setting.

• Where to eat Crêperie de l'Ic, 36 rue Joffre, 22520 Binic-Étables-sur-Mer