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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Delicatessen
Services Click&Collect | Delivery service | Online shop
Gault&Millau's review
Carryout He is Lyon's specialist in quenelles, which he prepares with indisputable expertise. The "Halles" stall is a fine representative of regional gastronomy, with its classics and more contemporary varieties: free-range poultry with morel mushrooms, beaufort, porcini mushrooms and wild garlic; plain with Bresse cream, pike, crayfish and morel mushrooms; or Thai, poultry, shrimp, lemon and coriander. The house also offers soups and ravioli.
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Address 2 Rue du Colonel Chambonnet
69002 Lyon 2
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