ServicesOn order | Services for business events | Services for private events | Tailored
Gault&Millau's review
Carryout
A corner in the halls dedicated to offal by a renowned caterer in the town, with an unrivalled wealth of products for fans: veal sweetbreads and heart, pork cheek, oxtail and day, Limousin cricket, jellied pork tongue, pork ear, head cheese and various preparations, veal strawberry vinaigrette, veal head ravigote, snout...